In this article, we will explore a delicious and easy-to-prepare recipe.

Delightful White Pizza: A Cheesy, Herb-Infused Treat

If you’re a pizza lover who’s looking to switch things up from the classic tomato sauce base, then this White Pizza recipe is just what you need! Bursting with creamy cheeses, aromatic garlic, and fresh basil, this pizza is a delightful twist that will impress friends and family alike. Plus, it’s quick and easy to make, making it the perfect option for a weeknight dinner or a cozy weekend gathering.

What is White Pizza?

White Pizza, or “Pizza Bianca,” is a delicious Italian-style pizza that skips the traditional tomato sauce in favor of a rich and creamy cheese blend. The combination of fresh mozzarella, ricotta, and Parmesan creates a luscious, cheesy topping that is simply irresistible. This recipe takes full advantage of garlic and olive oil to enhance the overall flavor, while fresh basil adds a bright, herbal finish.

Why You’ll Love This Recipe

• Quick Prep: With a total time of just 45 minutes, you can whip up this gourmet pizza in no time.
• Customizable: Feel free to add your favorite toppings like spinach, artichokes, or even grilled chicken.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a special occasion, this white pizza fits right in.

Ingredients

Here’s what you’ll need to create your White Pizza:

• 1/4 cup yellow cornmeal: This adds a nice texture to the pizza crust and helps it slide easily onto the pizza stone.
• 1 pound pizza dough: You can use homemade or store-bought dough, depending on your preference.
• 6 ounces fresh mozzarella: Torn into small pieces for a gooey, melty texture.
• 1/2 cup ricotta cheese: Adds creaminess and a rich flavor.
• 1/3 cup freshly grated Parmesan: Provides a sharp, nutty flavor that complements the other cheeses.
• Fresh basil leaves: For garnish and a burst of freshness.
• 2 tablespoons extra-virgin olive oil: Enhances flavor and helps the pizza crust crisp up nicely.
• 2 cloves garlic (finely grated): Adds a wonderful aroma and depth of flavor.
• 1/4 teaspoon crushed red pepper flakes: For a hint of heat that balances the creaminess of the cheeses.
• Kosher salt and freshly ground black pepper: To taste, enhancing all the flavors.

Directions

Follow these simple steps to create the perfect White Pizza:

Step 1: Preheat Your Oven

Start by preheating your oven to 450 degrees F (232 degrees C). If you have a pizza stone, lightly coat it with olive oil to prevent sticking.

Step 2: Prepare the Dough

On a clean surface sprinkled with cornmeal, roll out your pizza dough into a 12-inch diameter round. The cornmeal will give your crust a delightful crunch and help with transferring the pizza to the stone.

Step 3: Transfer to Pizza Stone

Carefully transfer the rolled-out dough to your prepared pizza stone.

Step 4: Make the Olive Oil Mixture

In a small bowl, combine the olive oil, grated garlic, and crushed red pepper flakes. Season this mixture with salt and pepper to taste. This will serve as the base flavor for your pizza.

Step 5: Assemble the Pizza

Spread the olive oil mixture evenly over the surface of the dough, leaving about a 1/2-inch border around the edges. Top the pizza with torn pieces of fresh mozzarella and dollops of ricotta cheese. Finally, sprinkle the freshly grated Parmesan over the top.

Step 6: Bake

Place your pizza in the preheated oven and bake for 20-24 minutes. You’ll know it’s done when the crust is golden brown and the cheeses are beautifully melted.

Step 7: Garnish and Serve

Once the pizza is out of the oven, let it cool for a minute before garnishing with fresh basil leaves. Slice it up and serve immediately while the cheese is still warm and gooey.

Tips for the Best White Pizza

• Dough Management: If the dough is too sticky, sprinkle a little more cornmeal on your work surface.
• Cheese Choices: For a different flavor profile, try adding goat cheese or fontina cheese to the mix.
• Extra Toppings: This recipe is highly versatile. Consider adding sautéed mushrooms, sautéed spinach, or even some caramelized onions for added flavor.

Final Thoughts

This White Pizza recipe is a wonderful way to indulge in a cheesy, satisfying meal that’s sure to please everyone at your table. Whether you’re a pizza aficionado or a casual home cook, this recipe will become a cherished addition to your recipe collection. So roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of pizza heaven! Happy cooking!

White Pizza

A deliciously cheesy white pizza topped with fresh mozzarella, ricotta, and a hint of garlic and red pepper flakes.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 2 pizzas

Course: Pizza

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 60 g yellow cornmeal
• 450 g pizza dough homemade or store-bought
• 170 g fresh mozzarella torn into small pieces
• 120 g ricotta cheese
• 40 g freshly grated Parmesan
• 10 g fresh basil leaves
• 30 ml extra-virgin olive oil
• 2 cloves garlic finely grated
• 1/4 tsp crushed red pepper flakes
• to taste Kosher salt
• to taste freshly ground black pepper

Equipment

• Pizza Stone

Method

 

1. Preheat oven to 450 degrees F. Lightly coat a pizza stone with olive oil.
2. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared pizza stone.
3. Spread olive oil mixture over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with mozzarella and dollops of ricotta; sprinkle with Parmesan.
4. Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
5. Serve immediately, garnished with basil, if desired.
6. In a small bowl, combine olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.

Notes

Feel free to add other toppings like spinach or artichokes for extra flavor.