In this article, we will explore a delicious and easy-to-prepare recipe.

Sheet Pan Pizza: A Delicious Family Feast

When it comes to pizza, there’s something magical about the combination of a crispy crust, savory sauce, and ooey-gooey cheese. Sheet pan pizza takes this classic dish to a whole new level, making it perfect for feeding a crowd or for those cozy nights in with the family. This recipe is straightforward, delicious, and guarantees a pizza experience that will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and let’s dive into the world of sheet pan pizza!

Ingredients

For the Dough:

• 1 1/2 pounds pizza dough – You can use homemade or store-bought dough for convenience.

For the Tomato Sauce:

• 1 (28-ounce) can whole tomatoes (preferably San Marzano, drained)
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic – Freshly minced for maximum flavor.
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 teaspoon crushed red pepper flakes – Adjust based on your spice preference.
• Kosher salt and freshly ground black pepper – To taste.

Additional Toppings:

• 1/4 cup yellow cornmeal – This will help prevent the dough from sticking and add a slight crunch.
• 8 ounces mozzarella (shredded) – Fresh mozzarella is divine but shredded works beautifully too.
• 1/4 cup freshly grated Parmesan – For that extra cheesy flavor.
• 1 (5-ounce) package sliced pepperoni (such as Hormel cup n’ crisp) – Because who can say no to pepperoni?

Directions

Step 1: Prepare the Dough

1. Let the Dough Rest: Begin by allowing your pizza dough to stand at room temperature, lightly covered, for about 1 hour. This step is crucial as it makes the dough easier to stretch and shape.

Step 2: Preheat and Prepare the Pan

2. Preheat the Oven: Set your oven to a sizzling 500 degrees Fahrenheit. This high temperature is key to achieving that crispy crust.
3. Prepare the Jelly Roll Pan: Lightly coat a 15×10-inch jelly roll pan with olive oil to ensure a beautifully golden crust that won’t stick.

Step 3: Make the Tomato Sauce

4. Combine Ingredients: In the bowl of a food processor, combine the drained whole tomatoes, olive oil, minced garlic, dried oregano, dried basil, and crushed red pepper flakes. Season with salt and pepper to taste.
5. Blend: Process the mixture until smooth. Adjust seasoning if needed, ensuring the sauce is flavorful and balanced.

Step 4: Roll Out the Dough

6. Sprinkle with Cornmeal: On a clean, flat surface, sprinkle the yellow cornmeal liberally. This will help with rolling and prevent sticking.
7. Shape the Dough: Roll out the pizza dough into a rectangle measuring approximately 15×10 inches. Transfer the dough to the prepared jelly roll pan, gently pressing it to the sides to fit.

Step 5: Assemble the Pizza

8. Spread the Sauce: Using a small ladle, spread the prepared tomato mixture over the surface of the dough, leaving about a 1/2-inch border around the edges.
9. Add Toppings: Generously sprinkle the shredded mozzarella and grated Parmesan over the sauce, followed by ALL the pepperoni slices. Don’t hold back; this is your chance to create the perfect topping layer!

Step 6: Bake the Pizza

10. Bake: Place the assembled pizza in the oven on the lowest rack. Bake for 16-18 minutes, rotating the pan halfway through to ensure even baking. You’ll know it’s done when the crust is golden brown and the pepperoni is crisp.

Step 7: Serve

11. Slice and Enjoy: Remove the pizza from the oven, let it cool for a minute or two, then slice it into squares or rectangles. Serve immediately and watch as your family devours this delicious creation!

Time Breakdown

• Prep Time: 1 hour 15 minutes (includes dough resting time)
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes

Tips for the Perfect Sheet Pan Pizza

• Use High-Quality Ingredients: When it comes to pizza, fresh ingredients make a big difference. Opt for high-quality tomatoes and cheese for the best flavor.
• Experiment with Toppings: Don’t be afraid to get creative! Add veggies, different meats, or even a drizzle of balsamic glaze after baking.
• Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. The dough can also be made in advance and frozen, just remember to thaw it before using.

This sheet pan pizza recipe is not only easy to make, but it also allows you to customize it to your liking. Whether you’re hosting game night, a family gathering, or simply craving a comforting meal, this pizza is sure to impress. So gather your loved ones, slice up that pizza, and enjoy every cheesy bite! Happy cooking!

Sheet Pan Pizza

This Sheet Pan Pizza is a crowd-pleaser, perfect for any gathering! With a crispy crust and loaded with toppings, it’s easy to make and even easier to enjoy.

Print Recipe Pin Recipe

Prep Time 1 hour hr 15 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings: 6 slices

Course: Pizza

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 680 g pizza dough
• 794 g whole tomatoes drained
• 15 ml extra-virgin olive oil
• 2 cloves garlic
• 0.5 tsp dried oregano
• 0.5 tsp dried basil
• 0.125 tsp crushed red pepper flakes
• to taste Kosher salt
• to taste freshly ground black pepper
• 30 g yellow cornmeal
• 227 g mozzarella shredded
• 30 g freshly grated Parmesan
• 140 g sliced pepperoni such as Hormel cup n’ crisp

Equipment

• 15×10-inch jelly roll pan
• Food Processor

Method

 

1. Let pizza dough stand at room temperature, lightly covered, for 1 hour.
2. Preheat oven to 500 degrees F. Lightly coat a 15×10-inch jelly roll pan with olive oil.
3. Combine tomatoes, olive oil, garlic, oregano, basil and red pepper flakes in the bowl of a food processor; season with salt and pepper, to taste.
4. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 15×10-inch rectangle. Transfer to prepared jelly roll pan, pressing dough to the sides of the pan.
5. Using a small ladle, spread TOMATO MIXTURE over the surface of the dough in an even layer, leaving a 1/2-inch border.
6. Top with cheeses and pepperoni (yes, ALL the pepperoni).
7. Place into oven and bake on the lowest oven rack, rotating once, for 16-18 minutes, or until the crust is golden brown and pepperoni are crisp.
8. Serve immediately.

Notes

This pizza is great for customizing with your favorite toppings. Feel free to add vegetables or different types of cheese to suit your taste.