In this article, we will explore a delicious and easy-to-prepare recipe.

Buffalo Chicken Pizza Rolls: A Deliciously Spicy Snack

Are you looking for a game-day snack that packs a punch? Or perhaps a fun twist on traditional pizza? Look no further! These Buffalo Chicken Pizza Rolls are the perfect combination of creamy, cheesy, and spicy flavors, all wrapped up in a warm, golden crust. Whether you’re serving them at a party, enjoying a movie night, or just treating yourself, these rolls are sure to impress.

Why You’ll Love These Buffalo Chicken Pizza Rolls

• Flavorful Filling: The mixture of cream cheese, buffalo wing sauce, ranch dressing, and chicken creates a rich and tangy filling that is absolutely irresistible.
• Cheesy Goodness: With both mozzarella and cheddar cheese, each bite is gooey and satisfying.
• Easy to Make: Using refrigerated pizza crust makes this recipe quick and simple, perfect for any skill level in the kitchen.
• Customizable: Feel free to adjust the spice level by adding more or less buffalo sauce, or even incorporating some diced jalapeños for an extra kick!

Ingredients

To whip up these delicious Buffalo Chicken Pizza Rolls, you will need the following ingredients:

• 4 ounces cream cheese, softened
• 2 teaspoons minced garlic
• 1/4 cup diced onion
• 1 – 12.5 ounce can chunk chicken breast, drained well
• 1/4 cup buffalo wing sauce + extra for serving
• 1/4 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 – 13 ounce can refrigerated pizza crust
• 1 large egg
• 1 teaspoon milk
• 2 tablespoons blue cheese crumbles

Nutrition Information (per serving)

• Calories: 199
• Carbohydrates: 15g
• Cholesterol: 45mg
• Fat: 11g
• Fiber: 1g
• Protein: 9g
• Saturated Fat: 5g
• Sodium: 433mg
• Sugar: 1g
• Trans Fat: 0g
• Unsaturated Fat: 6g

Directions

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9×13 inch baking dish with nonstick baking spray to prevent the rolls from sticking.

Step 2: Make the Filling

In a large mixing bowl, combine the softened cream cheese, minced garlic, diced onion, and the canned chicken. Mix well until the ingredients are thoroughly combined. Next, stir in the buffalo wing sauce and ranch dressing until everything is evenly coated. Finally, fold in the shredded mozzarella and cheddar cheeses. This cheesy, spicy mixture will be the heart of your pizza rolls!

Step 3: Prepare the Pizza Crust

Unroll the refrigerated pizza crust onto a clean surface. Spread the chicken and cheese mixture evenly across the dough, leaving a little border around the edges. This will help keep the filling from spilling out when you roll it up.

Step 4: Roll and Slice

Starting from one long side, carefully roll the crust up tightly to form a log. Once rolled, use a sharp knife to cut the roll into 12 even slices. Place the slices in your prepared baking dish, cut side up.

Step 5: Brush with Egg Wash

In a small bowl, whisk together the egg and milk. Brush this mixture over the exposed crust of the pizza rolls, which will give them a beautiful golden color when baked.

Step 6: Bake

Place the dish in the preheated oven and bake for 28-30 minutes, or until the rolls are golden brown and cooked through.

Step 7: Serve and Enjoy!

Once the rolls are out of the oven, drizzle them with extra buffalo wing sauce and sprinkle with blue cheese crumbles for that classic buffalo flavor. Serve immediately for the best taste!

Tips for Success

• Make Ahead: You can prepare the filling and roll the pizza rolls in advance. Store them in the refrigerator and bake them when you’re ready to serve.
• Dipping Sauces: Consider serving with additional ranch dressing or blue cheese dressing on the side for dipping.
• Leftovers: These pizza rolls are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Conclusion

These Buffalo Chicken Pizza Rolls are a fantastic way to enjoy the classic flavors of buffalo chicken in a fun, portable form. Perfect for parties or a cozy night in, they’re sure to be a hit with family and friends. So gather your ingredients and get ready to roll out some deliciousness! Enjoy!

Buffalo Chicken Pizza Rolls

These Buffalo Chicken Pizza Rolls are a delicious, cheesy snack perfect for game day or a quick dinner option!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 28 minutes mins

Total Time 43 minutes mins

Servings: 6 rolls

Course: Appetizer, Snack

Cuisine: American

Calories: 199

Ingredients Equipment Method Notes

Ingredients

  

• 113 g cream cheese softened
• 2 tsp minced garlic
• 40 g diced onion
• 354 g chunk chicken breast drained well
• 60 ml buffalo wing sauce plus extra for serving
• 60 ml ranch dressing
• 100 g shredded mozzarella cheese
• 60 g shredded cheddar cheese
• 368 g refrigerated pizza crust
• 1 large egg
• 15 ml milk
• 30 g blue cheese crumbles

Equipment

• 9×13 Pan

Method

 

1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick baking spray.
2. Mix together the cream cheese, garlic, onion, and canned chicken. Stir in the 1/4 cup wing sauce and ranch dressing.
3. Add the shredded cheese to the chicken mixture and stir until mixed in.
4. Unroll the pizza crust. Spread the chicken and cheese mixture evenly on top of the crust, leaving a little border around the edges.
5. Roll the crust up from the long side. Cut the roll into 12 even slices and place in prepared dish.
6. Whisk together the egg and milk and brush on the sides of the pizza rolls (crust part). Bake 28-30 minutes.
7. Drizzle with extra wing sauce and top with blue cheese crumbles. Serve immediately.

Notes

These rolls are best served hot and can be paired with extra ranch or blue cheese dressing for dipping.