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A delicious plate of Buffalo Chicken Pizza Rolls

Buffalo Chicken Pizza Rolls

These Buffalo Chicken Pizza Rolls are a delicious, cheesy snack perfect for game day or a quick dinner option!
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 6 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 199
Ingredients Equipment Method Notes

Ingredients
  

  • 113 g cream cheese softened
  • 2 tsp minced garlic
  • 40 g diced onion
  • 354 g chunk chicken breast drained well
  • 60 ml buffalo wing sauce plus extra for serving
  • 60 ml ranch dressing
  • 100 g shredded mozzarella cheese
  • 60 g shredded cheddar cheese
  • 368 g refrigerated pizza crust
  • 1 large egg
  • 15 ml milk
  • 30 g blue cheese crumbles

Equipment

  • 9x13 Pan

Method
 

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
  2. Mix together the cream cheese, garlic, onion, and canned chicken. Stir in the 1/4 cup wing sauce and ranch dressing.
  3. Add the shredded cheese to the chicken mixture and stir until mixed in.
  4. Unroll the pizza crust. Spread the chicken and cheese mixture evenly on top of the crust, leaving a little border around the edges.
  5. Roll the crust up from the long side. Cut the roll into 12 even slices and place in prepared dish.
  6. Whisk together the egg and milk and brush on the sides of the pizza rolls (crust part). Bake 28-30 minutes.
  7. Drizzle with extra wing sauce and top with blue cheese crumbles. Serve immediately.

Notes

These rolls are best served hot and can be paired with extra ranch or blue cheese dressing for dipping.