In this article, we will explore a delicious and easy-to-prepare recipe.

Irresistible Hot Spinach and Artichoke Dip: A Creamy Delight for Any Gathering

If you’re looking for a crowd-pleaser that’s perfect for parties, game days, or cozy nights in, look no further than this delicious Hot Spinach and Artichoke Dip. Creamy, cheesy, and packed with flavor, this dip brings together the wholesome goodness of spinach and artichokes with a rich blend of cheeses. Whether served with crispy tortilla chips, warm baguette slices, or fresh vegetable sticks, it’s a dish that never fails to impress. Let’s dive into this easy-to-follow recipe!

Ingredients

To whip up this savory dip, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1/2 medium sweet onion (diced)
• 3 cloves garlic (minced)
• 1/4 cup dry white wine
• 1 (16-ounce) package frozen chopped spinach (thawed and squeezed dry)
• 1 (14-ounce) can artichoke hearts (drained and coarsely chopped)
• 1/2 teaspoon crushed red pepper flakes
• 1 (8-ounce) package cream cheese (cubed)
• 1 cup sour cream
• 1/2 cup freshly grated Parmesan cheese
• Kosher salt and freshly ground black pepper (to taste)
• 1 1/2 cups shredded mozzarella cheese

Directions

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large cast iron skillet over medium heat. Once the oil is shimmering, add the diced sweet onion. Sauté the onion for about 2-3 minutes, stirring frequently until it becomes translucent and aromatic.

Next, add the minced garlic to the skillet. Cook for an additional minute, allowing the garlic to become fragrant but taking care not to let it burn.

Step 2: Deglaze with White Wine

Pour the dry white wine into the skillet, scraping up any browned bits that may have formed on the bottom. This step enhances the flavor of the dip and adds a nice depth to the overall taste. Let the wine simmer for a minute or two, allowing the alcohol to cook off.

Step 3: Add Spinach and Artichokes

Stir in the thawed and well-drained chopped spinach, the coarsely chopped artichoke hearts, and the crushed red pepper flakes. Cook this mixture for about 4 minutes, stirring occasionally until everything is warmed through and any excess liquid has evaporated.

Step 4: Incorporate the Cheeses

Lower the heat slightly and add the cubed cream cheese and sour cream to the skillet. Stir continuously until the cream cheese has melted and the mixture is heated through—this should take about 5 minutes.

Once everything is creamy and well combined, remove the skillet from the heat. Stir in the freshly grated Parmesan cheese and season with kosher salt and freshly ground black pepper to taste.

Step 5: Add the Mozzarella and Broil

Sprinkle the shredded mozzarella cheese evenly over the top of the dip.

Before broiling, preheat your oven to broil on high and arrange an oven rack about 6 inches from the broiler.

Once preheated, place the skillet into the oven and broil for about 3-5 minutes, or until the cheese is golden brown and bubbly. Keep a close eye on it to prevent burning!

Step 6: Serve and Enjoy

Once out of the oven, let the dip cool for just a minute before serving. This dip is best enjoyed warm, so grab your favorite dipping accompaniments—be it crunchy tortilla chips, toasted baguette slices, or fresh vegetable sticks—and dig in!

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Tips for the Best Spinach and Artichoke Dip

1. Thaw and Drain Spinach Properly: Make sure to squeeze out as much moisture from the spinach as possible. This prevents the dip from becoming watery.

2. Customize the Heat: If you like a bit more heat, feel free to increase the amount of crushed red pepper flakes or even add a pinch of cayenne pepper.

3. Make Ahead: This dip can be prepared a few hours in advance. Simply follow the steps until adding the cheeses, then cover and refrigerate. When ready to serve, heat it on the stove until warm, sprinkle with mozzarella, and broil.

4. Experiment with Cheeses: While the classic mozzarella and Parmesan combination is fantastic, feel free to mix in other cheeses like cheddar or fontina for a unique twist.

5. Serving Suggestions: In addition to chips and veggies, this dip pairs well with pita bread, crackers, or even served over grilled chicken for a fabulous meal.

This Hot Spinach and Artichoke Dip is sure to become a favorite in your household. With its creamy texture, savory flavors, and inviting aroma, it’s perfect for any occasion. Enjoy your cooking and happy dipping!

Hot Spinach and Artichoke Dip

This creamy and cheesy dip is perfect for any gathering. Serve it warm with tortilla chips or crusty bread!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 15 ml olive oil
• 75 g medium sweet onion diced
• 3 cloves garlic minced
• 60 ml dry white wine
• 450 g frozen chopped spinach thawed and squeezed dry
• 400 g artichoke hearts drained and coarsely chopped
• 0.5 tsp crushed red pepper flakes
• 225 g cream cheese cubed
• 240 g sour cream
• 50 g Parmesan freshly grated
• tsp Kosher salt to taste
• tsp black pepper freshly ground, to taste
• 170 g shredded mozzarella cheese

Equipment

• Cast Iron Skillet

Method

 

1. Heat olive oil in a large cast iron skillet over medium heat. Add onion and cook, stirring frequently, until translucent, about 2-3 minutes.
2. Stir in garlic until fragrant, about 1 minute.
3. Stir in wine, scraping any browned bits from the bottom of the skillet.
4. Stir in spinach, artichokes and red pepper flakes until warm and excess liquid has reduced, about 4 minutes.
5. Stir in cream cheese and sour cream until melted and heated through, about 5 minutes. Remove from heat.
6. Stir in Parmesan; season with salt and pepper, to taste. Sprinkle with mozzarella.
7. Preheat oven to broil on high. Arrange an oven rack 6-inches from the broiler.
8. Place skillet into oven and broil until golden brown and bubbly, about 3-5 minutes.
9. Serve immediately.

Notes

For a fun twist, you can add in some cooked bacon or serve with fresh veggies for dipping.