In this article, we will explore a delicious and easy-to-prepare recipe.

Delicious Ham and Cheese Sliders: The Perfect Party Snack

When it comes to hosting gatherings, finding the right appetizer or snack can make all the difference. Enter Ham and Cheese Sliders – the perfect blend of savory ham, melted Swiss cheese, and a delectable buttery topping that will have your guests coming back for seconds. Not only are these sliders incredibly easy to make, but they also come together in just 30 minutes. Let’s dive into this delightful recipe that is sure to become a staple in your entertaining repertoire!

Why You’ll Love This Recipe

1. Quick and Easy: With just 10 minutes of prep and 20 minutes in the oven, you can whip these up in no time.
2. Crowd-Pleaser: The combination of ham and Swiss cheese is a classic favorite, and the sweet and savory topping adds an irresistible flavor.
3. Versatile: These sliders are great for parties, game days, or even a casual family dinner.
4. Make-Ahead Friendly: You can prepare the sliders in advance and bake them just before serving.

Ingredients You’ll Need

To make these scrumptious ham and cheese sliders, gather the following ingredients:

• 1/4 cup melted Butter: This adds richness and helps to achieve a golden-brown crust.
• 1 tbsp Dijon Mustard: For a touch of tanginess.
• 1 tsp Worcestershire Sauce: Adds depth of flavor.
• 1 tsp Brown Sugar: Balances the savory notes with a hint of sweetness.
• 1 tbsp Poppy Seeds: For a delightful crunch and visual appeal.
• 2 tsp Dried Minced Onion: Enhances the flavor profile.
• 12 King’s Hawaiian Dinner Rolls: These sweet rolls are the perfect base for your sliders.
• 9 oz thin sliced Deli Ham: The star of the show!
• 8 oz thin sliced Swiss Cheese: Melts beautifully and complements the ham perfectly.

Directions: How to Make Ham and Cheese Sliders

Step 1: Prepare Your Oven and Dish

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This will ensure that your sliders come out easily after baking.

Step 2: Mix the Butter Mixture

In a small bowl, combine: – ¼ cup melted butter – 1 tablespoon Dijon mustard – 1 teaspoon Worcestershire sauce – 1 teaspoon brown sugar – 1 tablespoon poppy seeds – 2 teaspoons dried minced onion

Stir the mixture until well combined. This will be drizzled over the top of the sliders, creating a beautiful glaze.

Step 3: Assemble the Sliders

• Carefully slice the 12 King’s Hawaiian dinner rolls in half horizontally, making sure to keep them intact as one piece.
• Remove the tops and set them aside.
• Place the bottom halves of the rolls into the greased baking dish.
• Layer 9 oz of thin sliced deli ham evenly over the rolls, followed by 8 oz of thin sliced Swiss cheese.

Step 4: Top and Brush with Butter Mixture

Place the tops of the rolls back onto the sandwiches. Using a brush or a spoon, evenly pour the butter mixture over the tops of the rolls. Make sure to cover them generously for the best flavor.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 20 minutes, or until the rolls are lightly browned and the cheese has melted. The aroma will be irresistible!

Step 6: Serve and Enjoy

Once baked, separate the sliders into individual sandwiches. Serve warm and watch them disappear!

Nutrition Information (Per Serving)

• Calories: 348 kcal
• Carbohydrates: 21 g
• Protein: 13 g
• Fat: 23 g
• Saturated Fat: 12 g
• Cholesterol: 61 mg
• Sodium: 634 mg
• Fiber: 1 g
• Sugar: 1 g
• Serving Size: 1 slider

Tips for Success

• Make It Your Own: Feel free to experiment with different cheeses like cheddar or gouda, or add some sautéed onions or peppers for extra flavor.
• Leftovers: If you have leftovers (which may be unlikely), store them in an airtight container in the refrigerator. Reheat in the oven for best results.
• Freezing: These sliders can also be frozen before baking. Just assemble everything, cover tightly, and freeze. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

These Ham and Cheese Sliders are a fantastic addition to any gathering, combining simplicity and flavor in every bite. Whether you’re hosting a party, watching the game, or just need a quick dinner solution, this recipe checks all the boxes. Give it a try, and watch as they become an instant favorite among family and friends! Enjoy!

Ham and Cheese Sliders

These delicious ham and cheese sliders are perfect for gatherings or a cozy night in. Easy to prepare and always a hit!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 sliders

Course: Appetizer, Snack

Cuisine: American

Calories: 348

Ingredients Equipment Method Notes

Ingredients

  

• 60 ml melted Butter for brushing and flavor
• 15 g Dijon Mustard adds tanginess
• 5 tsp Worcestershire Sauce adds depth of flavor
• 5 g Brown Sugar for a hint of sweetness
• 15 g Poppy Seeds optional topping for crunch
• 10 g Dried Minced Onion for added flavor
• 12 units King’s Hawaiian Dinner Rolls soft and sweet rolls
• 255 g thin sliced Deli Ham can substitute with turkey or chicken
• 227 g thin sliced Swiss Cheese can substitute with cheddar

Equipment

• 9×13-inch Baking Dish

Method

 

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried minced onion. Stir until well mixed.
3. Slice the dinner rolls in half horizontally to make sandwiches. Remove the tops and set them aside.
4. Place the bottom halves of the rolls into the prepared baking dish.
5. Layer the deli ham evenly over the rolls, then top with Swiss cheese.
6. Place the tops of the rolls back onto the sandwiches.
7. Brush or pour the butter mixture evenly over the tops of the rolls.
8. Bake for 20 minutes or until the rolls are lightly browned and the cheese has melted.
9. Separate into individual sandwiches and serve. Enjoy!

Notes

These sliders are great for parties and can be made ahead of time. Just bake them before serving for a warm, gooey treat.