Crock Pot Garlic Parmesan Chicken

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July 31, 2026

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Crock Pot Garlic Parmesan Chicken: A Creamy, Flavorful Delight

When it comes to weeknight dinners or meal prepping for the week, few dishes compare to the simplicity and deliciousness of a slow-cooked meal. Today, we’re diving into a creamy, indulgent recipe that will become a family favorite: Crock Pot Garlic Parmesan Chicken. With its rich flavors and tender chicken, this dish is not only easy to make but also incredibly satisfying.

Why You’ll Love This Recipe

  • Hands-Off Cooking: Just throw everything in the Crock Pot and let it do the work for you.
  • Flavor Explosion: The combination of garlic, parmesan, and butter creates a rich sauce that pairs perfectly with the chicken.
  • Versatile Serving Options: Serve it over rice, pasta, or alongside your favorite vegetables for a complete meal.
  • Meal Prep Friendly: Make a big batch at the beginning of the week for easy lunches and dinners.

Ingredients

Let’s gather the ingredients you’ll need for this mouthwatering dish:

  • 3 lbs. Boneless Skinless Chicken Breasts (thawed)
  • 3/4 cup Salted Butter (softened)
  • 1 cup real Mayonnaise
  • 12 Garlic Cloves (finely minced)
  • 1 cup shredded Parmesan Cheese
  • ½ tsp Oregano
  • ½ tsp Basil
  • 1 tsp fresh squeezed Lemon Juice (optional, for a hint of brightness)
  • 1/8 tsp Salt (optional, depending on your taste preferences)

Choosing the Right Ingredients

  • Chicken Breasts: Opt for boneless and skinless for a healthier option. You can also use thighs if you prefer dark meat.
  • Butter and Mayonnaise: For the best flavor, choose high-quality real mayonnaise and good salted butter.
  • Garlic: Fresh garlic cloves will give the best aroma and flavor. If you’re in a pinch, you can use pre-minced garlic, but fresh is always better!
  • Parmesan Cheese: Freshly grated Parmesan will melt better and enhance the sauce’s flavor compared to pre-packaged shredded cheese.

Directions

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Having everything ready to go will streamline the cooking process.

Step 2: Add Chicken to the Crock Pot

Place the thawed chicken breasts directly into the bottom of your Crock Pot. There’s no need to sear or pre-cook the chicken; the slow cooker will ensure the chicken remains juicy and tender.

Step 3: Cook the Chicken

Cover the Crock Pot and set it to cook on HIGH for 3 hours or LOW for 6 hours. The cooking time may vary slightly based on the size of your chicken breasts, so be sure to check for doneness. The internal temperature should reach 165°F (75°C).

Step 4: Drain the Juices

Once the cooking time is up, carefully remove the lid and drain the excess juices from the Crock Pot. This will help the sauce adhere better to the chicken and prevent it from becoming too watery.

Step 5: Make the Creamy Garlic Parmesan Sauce

In a small mixing bowl, combine the softened butter, mayonnaise, minced garlic, shredded Parmesan cheese, oregano, basil, and optional salt. Stir well until the mixture is smooth and creamy.

Step 6: Pour Sauce Over Chicken

Pour the creamy garlic Parmesan mixture over the cooked chicken in the Crock Pot. Make sure to coat the chicken evenly with the sauce.

Step 7: Final Cooking

Cover the Crock Pot again and cook on HIGH for an additional 30 minutes. This allows the flavors to meld beautifully and ensures the chicken is fully coated with the delicious sauce.

Step 8: Serve and Enjoy!

Once the chicken is done, serve it hot over a bed of rice, pasta, or alongside steamed vegetables. Don’t forget to spoon some of that rich garlic Parmesan sauce over the top. Enjoy your delightful meal!

Tips for Success

A delicious plate of Crock Pot Garlic Parmesan Chicken
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove.
  • Freezing: This dish freezes well! Portion it out into freezer-safe containers and enjoy it later.
  • Customization: Feel free to add in your favorite vegetables like spinach or mushrooms during the last 30 minutes of cooking for added nutrition and flavor.

Conclusion

Crock Pot Garlic Parmesan Chicken is the perfect answer to busy evenings when you want something comforting yet easy to make. With just a few simple ingredients and a little time, you can create a creamy, savory dish that will have everyone asking for seconds. So why wait? Gather your ingredients and let your Crock Pot work its magic! Happy cooking!

Crock Pot Garlic Parmesan ChickenCrock Pot Garlic Parmesan Chicken

A delicious plate of Crock Pot Garlic Parmesan Chicken

Crock Pot Garlic Parmesan Chicken

Deliciously tender chicken breasts slow-cooked in a creamy garlic Parmesan sauce, perfect for a comforting meal.
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 500

Ingredients
  

  • 1361 g Boneless Skinless Chicken Breasts thawed
  • 170 g Salted Butter softened
  • 240 ml real Mayonnaise
  • 12 cloves Garlic finely minced
  • 100 g shredded Parmesan Cheese
  • 1/2 tsp Oregano
  • 1/2 tsp Basil
  • 5 ml fresh squeezed Lemon Juice optional
  • 0.5 tsp Salt optional

Equipment

  • Crock Pot

Method
 

  1. Gather your ingredients.
  2. Add Chicken to Crock Pot.
  3. Cook on HIGH for 3 hours or LOW for 6 hours (covered).
  4. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  5. In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
  6. Pour mixture over chicken.
  7. Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!

Notes

Serve over rice or pasta for a complete meal. Feel free to add your favorite vegetables for extra flavor and nutrition.

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CREATED BY POLLY

Polly is the creator of Adrian Recipes, where she shares easy, family-friendly recipes designed for busy home cooks.

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