In this article, we will explore a delicious and easy-to-prepare recipe.
The Best Football Themed Cupcake for the Super Bowl
Are you ready for the big game? Whether you’re a die-hard fan or just tuning in for the halftime show, there’s one thing that can make your Super Bowl Sunday even better: delicious football-themed cupcakes! These delightful chocolate cupcakes are not only delicious but also look like little footballs, perfect for impressing your guests at your Super Bowl party. Let’s dive into how to make the best football-themed cupcakes for the ultimate game day experience!
Ingredients
For the Cupcakes:
- 1 box chocolate cake mix (I used Arrowhead Mills Organic)
- 16 ounces semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
For the Chocolate Ganache:
- 4 tablespoons unsalted butter (softened)
- 1 cup powdered sugar
- 1 tablespoon heavy whipping cream (plus more if icing is too thick)
- 1 teaspoon vanilla extract
Directions
Step 1: Preheat and Prepare the Cupcake Pan
Start by preheating your oven to 350°F (175°C). Line a muffin pan with cupcake liners and set it aside.
Step 2: Prepare the Cake Mix
Follow the instructions on the chocolate cake mix box to prepare the batter. For the Arrowhead Mills Chocolate Cake mix, I used 2 organic eggs, 1/2 cup olive oil, and 1 cup almond milk. Once the batter is ready, fill the cupcake liners about two-thirds full. This recipe yields approximately 12 cupcakes. Bake the cupcakes in the preheated oven for about 23 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow them to cool completely.
Tip: If you’re feeling adventurous and want to make everything from scratch, try my Aunt Emily’s Chocolate Fudge Cake recipe, which can also be adapted to make 12 cupcakes.
Step 3: Make the Chocolate Ganache
While the cupcakes are cooling, it’s time to make the chocolate ganache. Place the chocolate chips in a large glass bowl. In a heavy saucepan, heat the heavy cream on medium-high until it begins to boil and bubble. Once the cream is bubbling, remove it from the heat and pour it over the chocolate chips. Cover the bowl with plastic wrap and let it sit for about 20 minutes to allow the chocolate to melt.
After 20 minutes, stir the mixture until it is smooth. Initially, it will be soupy, but as it cools, it will thicken. Stir in the vanilla extract. If you want to speed up the thickening process, you can place the ganache in the refrigerator for about 10 minutes. Once it reaches a thick consistency, transfer it into a pastry bag fitted with a 4B tip.
Step 4: Pipe the Ganache
Now comes the fun part! Pipe the ganache onto the cooled cupcakes in a zig-zag pattern to create the shape of a football.
Step 5: Make the Buttercream Icing
In a separate bowl, combine the softened butter, powdered sugar, heavy whipping cream, and vanilla extract. Using an electric mixer, beat the mixture until it’s creamy and well-combined. Pour the buttercream into another pastry bag and cut off the corner to create a small round hole for piping (or use a #6 pastry tip).
Step 6: Pipe the Laces
Pipe a straight line across the top middle part of the football-shaped ganache. Then, create four lines across to form the football laces. Your cupcakes are now ready to be served!
Serving and Storage
Serve these delightful football-themed cupcakes immediately for the best presentation. They can be stored covered at room temperature for up to 24 hours or in the refrigerator for up to 3 days.
Nutrition Information
- Calories: 522 kcal
- Carbohydrates: 57 g
- Protein: 5 g
- Fat: 32 g
- Saturated Fat: 17 g
- Cholesterol: 41 mg
- Sodium: 310 mg
- Fiber: 4 g
- Sugar: 38 g
- Serving Size: 1 cupcake
Conclusion
These football-themed cupcakes are sure to be a hit at your Super Bowl gathering! Not only are they deliciously rich and chocolatey, but they also add a festive flair to your game day spread. So gather your friends, put on your favorite jersey, and enjoy these scrumptious treats while cheering for your team. Happy Super Bowl Sunday!
The Best Football Themed Cupcake for the Super Bowl
Ingredients
Equipment
Method
- Preheat oven to 350°F. Line muffin pan with cupcake liners. Set aside.
- Prepare cake mix according to package instructions. Fill cupcake liners with batter. Bake as directed.
- Let cool. Meanwhile, make the ganache by heating cream in a saucepan and pouring over chocolate chips.
- Stir until smooth, then let sit until thick.
- Make the buttercream by beating butter, sugar, cream, and vanilla until creamy.
- Pipe ganache in a zig-zag pattern on cooled cupcakes and decorate with buttercream.
- Serve immediately or store covered at room temperature for up to 24 hours.
