Ingredients
Equipment
Method
- Preheat oven to 350°F. Line muffin pan with cupcake liners. Set aside.
- Prepare cake mix according to package instructions. Fill cupcake liners with batter. Bake as directed.
- Let cool. Meanwhile, make the ganache by heating cream in a saucepan and pouring over chocolate chips.
- Stir until smooth, then let sit until thick.
- Make the buttercream by beating butter, sugar, cream, and vanilla until creamy.
- Pipe ganache in a zig-zag pattern on cooled cupcakes and decorate with buttercream.
- Serve immediately or store covered at room temperature for up to 24 hours.
Notes
These cupcakes can be decorated to suit any theme and are best enjoyed fresh. Store any leftovers in an airtight container.
