In this article, we will explore a delicious and easy-to-prepare recipe.
Salted Caramel Rice Krispies Football Treats: The Perfect Game Day Snack!
As the leaves turn and the air gets crisp, it’s time to gather with friends and family for football season. Whether you’re hosting a game day party or just looking for a sweet treat to enjoy while watching your favorite team, these Salted Caramel Rice Krispies Football Treats are a must-try! They combine the classic flavors of Rice Krispies treats with a rich salted caramel twist, all shaped like footballs for an extra touch of fun.
Ingredients
To create these delightful treats, you will need the following ingredients:
- 1 cup Unsalted Butter (2 sticks)
- 20 Ounce Mini Marshmallows
- 10 cups Rice Krispie Cereal
- 1/4 teaspoon Sea Salt
- 12 Ounce Caramel Squares
- 1 14 Ounce Sweetened Condensed Milk
- 1/4 cup Butter (1/2 stick)
- Sea Salt (for sprinkling)
- Wilton white icing tube (for decoration)
Directions
Step 1: Prepare Your Pan
Start by spraying a 9 x 9 inch baking pan with non-stick cooking spray. This will help prevent the Rice Krispies from sticking to the pan, making it easier to cut and serve later.
Step 2: Melt the Butter and Marshmallows
In a large saucepan, melt 1 cup of unsalted butter over low heat. Once melted, add in the mini marshmallows, stirring constantly until they are completely melted and smooth. This is where the magic begins — the gooey marshmallows are the heart of your Rice Krispies treats!
Step 3: Mix in the Rice Krispies
Once the marshmallows are melted, remove the saucepan from the heat and add in the Rice Krispie cereal. Stir well to combine, making sure all the cereal is coated with the marshmallow mixture. This step is crucial for achieving that perfect chewy texture.
Step 4: Press into the Pan
Using a rubber spatula, transfer the cereal mixture into the prepared pan. Press down firmly and evenly so that the mixture holds together well once set. Allow the treats to cool in the pan completely. This usually takes about 30 minutes.
Step 5: Cut into Football Shapes
Once cooled, use a football-shaped cookie cutter to cut out football shapes from the Rice Krispies treats. If you don’t have a football cookie cutter, you can also shape them by hand!
Step 6: Make the Salted Caramel Sauce
In a medium saucepan over medium-low heat, add the caramel squares, 1/4 cup of butter, and the sweetened condensed milk. Stir occasionally until everything is melted and smooth. This rich, gooey caramel will elevate your treats to a whole new level!
Step 7: Assemble the Treats
Remove the caramel sauce from the heat and let it cool for about 5 minutes. Then, take each Rice Krispies football and ice it with the warm caramel sauce using a spoon or spatula. Be generous — the more caramel, the better!
Step 8: Add a Touch of Sea Salt
Before the caramel cools completely, sprinkle a touch of sea salt on top of each football. This contrast of sweet and salty is what makes these treats so irresistible.
Step 9: Decorate with Icing
Using a Wilton white icing tube, pipe the laces of each football onto the treats. This not only adds a decorative touch but also helps to define their football shape!
Step 10: Let Set and Enjoy!
Allow the treats to set for 5-10 minutes before serving. This will give the caramel time to firm up slightly, making them easier to handle.
Nutritional Information
These treats are delicious but remember to enjoy them in moderation! Here’s the nutritional breakdown for one serving:
- Calories: 720 kcal
- Carbohydrates: 91 g
- Protein: 8 g
- Fat: 37 g
- Saturated Fat: 22 g
- Cholesterol: 97 mg
- Sodium: 482 mg
- Sugar: 60 g
- Serving Size: 1 serving
Time Commitment
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Final Thoughts
These Salted Caramel Rice Krispies Football Treats are not only a hit with kids but also with adults, making them the perfect addition to any game day spread. They’re easy to make and even easier to eat — just be prepared for everyone to come back for seconds! So grab your ingredients, put on your favorite team’s jersey, and get ready to enjoy a deliciously sweet way to celebrate the season!
Salted Caramel Rice Krispies Football Treats
Ingredients
Equipment
Method
- Spray a 9 x 9 pan with non-stick cooking spray and set aside.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows, stirring constantly until melted.
- Once the marshmallows are melted, add in the Rice Krispie and stir.
- Using a rubber spatula, transfer the cereal mixture to the prepared pan and press down firmly and evenly.
- Allow the Rice Krispies to cool in the pan completely.
- Once cooled, use a football-shaped cookie cutter to cut out football shapes.
- Line a baking sheet with wax or parchment paper. Place the footballs on the lined baking sheet and prepare salted caramel sauce.
- In a medium saucepan over medium-low heat, add the caramels, butter and milk. Stir occasionally until melted.
- Remove caramel sauce from heat and let cool for 5 minutes.
- Ice each Rice Krispies football with the caramel sauce.
- Sprinkle a touch of sea salt on top of the caramel footballs.
- With a Wilson white icing tube, pipe the laces of each football krispie.
- Let set for 5-10 minutes.
