Pumpkin Patch Pudding Cups Recipe: A Festive Fall Delight

As the crisp autumn air sets in and the leaves begin to turn, it’s time to revel in the flavors of fall. What better way to celebrate the season than with a whimsical dessert that combines the comforting taste of pumpkin with a playful presentation? Introducing Pumpkin Patch Pudding Cups—a delightful treat that’s as fun to make as it is to eat. Perfect for Halloween parties, Thanksgiving gatherings, or simply as a sweet indulgence, these pudding cups are sure to be a hit with both kids and adults alike.

Ingredients

• 2 cups whole milk, chilled
• 1 cup pumpkin puree
• 1 (3.4 ounce) box of instant vanilla pudding mix
• 1 tablespoon brown sugar
• 1 ½ teaspoons pumpkin pie spice
• 24 Oreo cookies, crushed
• ¼ cup sweetened shredded coconut
• Green food coloring
• 16 candy pumpkins

Instructions

1. Prepare the Pumpkin Pudding:

   • In a mixing bowl, whisk together the chilled whole milk and pumpkin puree until they are smoothly combined. This blend will form the creamy base of your pudding cups.

2. Flavor the Pudding:

   • Add the instant vanilla pudding mix, brown sugar, and pumpkin pie spice to the milk and pumpkin mixture. Whisk for about 2 minutes, or until the pudding thickens to your desired consistency. To achieve a soft set, place the pudding in the refrigerator for 5 minutes.

3. Assemble the Pudding Cups:

   • Start by sprinkling 1-2 tablespoons of the crushed Oreo cookies into the bottom of each serving glass. This forms the “soil” layer in your pumpkin patch.

4. Layer the Pudding and Cookies:

   • Spoon a layer of pumpkin pudding over the crushed Oreos, spreading it evenly. Continue to alternate layers of cookie crumbs and pumpkin pudding, finishing with a top layer of Oreo crumbs for that authentic patch look.

5. Set and Color the Coconut:

   • Allow the assembled pudding cups to set in the refrigerator for at least 30 minutes. Meanwhile, place the shredded coconut in a small ziplock bag along with 3-5 drops of green food coloring. Seal the bag, shake vigorously, and massage the coconut until the color is evenly dispersed, creating your “grass.”

6. Decorate the Pumpkin Patch:

   • Just before serving, sprinkle a small amount of green-colored coconut over each pudding cup. Top with 2-3 candy pumpkins to bring your edible pumpkin patch to life.

Serving and Presentation Tips

• Serve these pudding cups in clear glasses to showcase the beautiful layered effect. This not only enhances the visual appeal but also adds a touch of elegance to your dessert table.
• For added fun, consider using themed decorations like mini scarecrows or edible fall leaves to enhance the pumpkin patch theme.

Notes

• The number of pudding cups this recipe yields will vary depending on the size and shape of your serving glasses. Adjust the quantity of ingredients accordingly if needed.
• Nutritional values will vary based on the amount and type of ingredients used.

Enjoy the flavors of fall with these delightful Pumpkin Patch Pudding Cups. Whether you’re hosting a fall-themed party or simply enjoying a cozy night in, this recipe is sure to become an autumn favorite.

Pumpkin Patch Pudding Cups

These delightful pudding cups are perfect for fall, combining the flavors of pumpkin and vanilla with a fun presentation.

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Prep Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Pudding Mixture

• 480 ml whole milk chilled
• 240 ml pumpkin puree
• 1 box instant vanilla pudding mix 3.4 ounces
• 1 tbsp brown sugar
• 1.5 tsp pumpkin pie spice

Toppings

• 24 pieces Oreo cookies crushed
• 60 g sweetened shredded coconut
• 1 bottle Green food color
• 16 pieces Candy pumpkins

Method

 

1. Whisk together the milk and pumpkin puree until well combined.
2. Add the pudding mix, sugar, and pumpkin pie spice and whisk for 2 minutes or until the pudding thickens. Place the pudding in the refrigerator for 5 minutes to soft set.
3. Sprinkle 1-2 tablespoons of Oreo crumbs into the bottom of each serving glass, ensuring the bottom of the glass is well covered.
4. Add a layer of pumpkin pudding on top of the crushed Oreos.
5. Continue alternating cookie crumbs and pudding layers, ending with a layer of Oreo crumbs.
6. Allow the pudding cups to set in the refrigerator for 30 minutes.
7. Place the shredded coconut in a small ziplock bag with 3-5 drops of food color. Seal the bag and vigorously shake the coconut, massaging the color into the coconut until it is evenly dispersed.
8. When ready to serve, sprinkle a small amount of the green coconut over the pudding cups to create grass. Decorate with 2-3 candy pumpkins.

Notes

The exact number of pudding cups will vary depending on the size and shape of the cup you use. Nutritional values will vary based on this.