In this article, we will explore a delicious and easy-to-prepare recipe.

Homemade Cream Cheese Mints: A Sweet, Minty Delight

If you’ve ever attended a wedding, baby shower, or holiday gathering, you’ve likely encountered these delightful little treats: Cream Cheese Mints. These melt-in-your-mouth candies are a classic confection adored for their creamy texture and refreshing minty flavor. With just a few simple ingredients, you can whip up a batch of these delectable mints right at home. Let’s delve into how you can create these delightful sweets that are perfect for any occasion.

Why You’ll Love This Recipe

Cream Cheese Mints are not only incredibly easy to make, but they also offer a versatile canvas for creativity. From choosing different food colorings to using various molds, you can customize these mints to match any theme or celebration. Plus, their sweet, tangy, and minty flavor profile is sure to be a hit with both kids and adults alike.

Ingredients You’ll Need

To make these delicious mints, gather the following ingredients:

• 4 oz Cream Cheese: Ensure it’s at room temperature for easy mixing.
• 1 tbsp Butter: Also at room temperature to blend smoothly with the cream cheese.
• 1 lb Powdered Sugar: Plus extra for sprinkling to prevent sticking.
• Few Drops of Mint Extract: Adjust to taste for your desired level of mintiness.
• Few Drops of Red Food Coloring: Optional, for a festive touch.

Step-by-Step Instructions

1. Prepare the Mint Mixture

In a stand mixer, combine the butter, cream cheese, and powdered sugar. Mix on medium speed until the ingredients are fully incorporated and the mixture resembles play-doh in texture. This should take a few minutes, so be patient to ensure a smooth consistency.

2. Add Flavor and Color

Once your base is ready, add a few drops of mint extract. Blend again to evenly distribute the minty flavor. Then, add in the red food coloring. Continue to blend until you achieve your desired shade. Feel free to experiment with other colors depending on the occasion!

3. Shape the Mints

Line a baking sheet with parchment paper and sprinkle it with powdered sugar to prevent sticking. Roll the mint mixture into small, bite-sized balls and arrange them on the prepared baking sheet.

4. Create the Signature Mint Design

Dip a fork in powdered sugar and gently press it into the tops of the mints. This will create a classic, decorative design while flattening them slightly.

5. Let Them Dry

Allow the mints to dry for a few hours at room temperature. They should be firm to the touch and not wet. This step is crucial for setting the mints before storage.

6. Store Appropriately

For storage, place your cream cheese mints in an airtight container. They can be kept in the refrigerator for 10-14 days. If you wish to store them longer, freezing is an option. Simply place them in an airtight container and freeze for up to 10-12 months.

Recipe Tips and Troubleshooting

• Too Sticky? If your mint mixture is too sticky, it needs more powdered sugar. Add it one tablespoon at a time until the mixture stiffens up to the right consistency.
• Storage: Keeping your mints in an airtight container is key to maintaining their freshness and texture. Always store them in the fridge or freezer, depending on how soon you plan to consume them.

Conclusion

With this easy and fun recipe, you can make Cream Cheese Mints that are sure to impress your guests at any event. Whether you’re a seasoned baker or a novice in the kitchen, this recipe provides a simple yet satisfying way to indulge in homemade confections. Enjoy making these sweet treats and delight in the compliments they’re sure to bring!

Cream Cheese Mints

These delightful and easy-to-make cream cheese mints are perfect for any occasion, adding a sweet and creamy touch to your dessert table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Drying Time 3 hours hrs 50 minutes mins

Total Time 4 hours hrs

Servings: 50 mints

Course: Dessert

Cuisine: American

Calories: 38

Ingredients Equipment Method Notes

Ingredients

  

Mint Mixture

• 113 g cream cheese room temperature
• 15 g butter
• 454 g powdered sugar plus more for sprinkling
• 2 ml mint extract a few drops
• 2 ml red food coloring a few drops

Equipment

• Stand Mixer

Method

 

1. In stand mixer add your butter, cream cheese and powdered sugar and mix until incorporated and it looks like play doh.
2. Add in a few drops of mint extract and blend again.
3. Add in food coloring and blend until you get your desired color.
4. Line a baking sheet with parchment paper and sprinkle with powdered sugar.
5. Roll your mint mixture into small balls and place on baking sheet.
6. Dip your fork in the powdered sugar on sheet and press gently into tops of the mints.
7. Let dry for a few hours until they aren’t wet and are firmer. Refrigerate or freeze to store.

Notes

If your mint mixture is too sticky, add powdered sugar 1 tablespoon at a time until it stiffens up. Store your cream cheese mints in an airtight container in the fridge for 10-14 days, or in the freezer for 10-12 months.