In this article, we will explore a delicious and easy-to-prepare recipe.

Philly Cheesesteak Sliders: A Delicious Twist on a Classic

If you’re craving a taste of Philadelphia, but don’t want to tackle a full-sized cheesesteak, these Philly Cheesesteak Sliders are the perfect solution! Combining the rich flavors of thinly sliced steak, sautéed peppers, onions, and gooey provolone cheese, these sliders pack a punch in a bite-sized portion. They’re perfect for game day, parties, or a cozy family dinner. Let’s dive into the recipe!

Ingredients

To make these mouthwatering Philly Cheesesteak Sliders, you will need:

• 12 Slider rolls
• 1 pound Thinly sliced steak
• 1/2 teaspoon Salt
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Black pepper
• 1 Green pepper (diced)
• 1 Onion (diced)
• 6 slices Provolone cheese
• 2 tablespoons Mayonnaise
• 3 tablespoons Butter (melted)
• 1 tablespoon Onion (finely diced)

Directions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This temperature ensures that everything cooks evenly and the cheese melts perfectly.

Step 2: Prepare the Slider Rolls

Separate the tops and bottoms of your slider rolls. Place the bottom halves in an 11″ x 7″ baking dish or on a baking sheet. Spread a thin layer of mayonnaise on both the tops and bottoms of the rolls. This adds flavor and helps keep the sliders moist during baking.

Step 3: Cook the Steak

In a large skillet over medium-high heat, add the thinly sliced steak. Sprinkle with salt, onion powder, garlic powder, and black pepper. Cook until the steak is browned and cooked through, about 5-7 minutes. Once cooked, drain off any excess liquid and set the steak aside.

Step 4: Sauté the Peppers and Onions

In the same skillet, add the diced green pepper and onion. Sauté until they are tender, about 4-5 minutes. Drain off any excess liquid to prevent soggy sliders, then set aside.

Step 5: Assemble the Sliders

Now it’s time to layer the goodness! Spread the cooked steak evenly over the bottom pieces of the rolls in the baking dish. Next, add the sautéed peppers and onions on top of the steak. Finally, lay the provolone cheese slices over the top of the vegetables.

Step 6: Top and Brush with Butter

Place the tops of the slider rolls on top of the cheese. In a small bowl, combine the melted butter with the finely diced raw onion. Using a pastry brush, generously brush this mixture over the tops of the rolls. This will give your sliders a beautiful golden color and an irresistible flavor.

Step 7: Bake the Sliders

Cover the baking dish with foil and bake in the preheated oven for 10 minutes. After that, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 8: Cut and Serve

Once out of the oven, allow the sliders to cool for a minute or two. Cut them into individual sliders, serve them warm, and watch them disappear!

Nutrition Information

For those keeping track of their nutritional intake, here’s what you can expect per slider:

• Calories: 266 kcal
• Carbohydrates: 17 g
• Protein: 11 g
• Fat: 18 g
• Saturated Fat: 8 g
• Cholesterol: 54 mg
• Sodium: 305 mg
• Sugar: 5 g
• Unsaturated Fat: 2 g

Conclusion

These Philly Cheesesteak Sliders are not only easy to make but also incredibly satisfying. They bring all the classic flavors of a cheesesteak into a convenient slider format, making them perfect for any occasion. Whether you’re hosting a party or just want to treat yourself and your family, these sliders are sure to be a hit. Enjoy the taste of Philly right in your own home with this delectable recipe!

Philly Cheesesteak Sliders

These delicious Philly Cheesesteak Sliders are perfect for a crowd, combining tender steak, sautéed peppers and onions, and melted provolone cheese all in a slider roll.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 sliders

Course: Appetizer, Main

Cuisine: American

Calories: 266

Ingredients Equipment Method Notes

Ingredients

  

• 12 pieces Slider rolls
• 450 g Thinly sliced steak
• 0.5 tsp Salt
• 0.5 tsp Onion powder
• 0.5 tsp Garlic powder
• 0.25 tsp Black pepper
• 1 piece Green pepper (diced)
• 1 piece Onion (diced)
• 6 slices Provolone cheese
• 30 ml Mayonnaise
• 45 g Butter (melted)
• 15 g Onion (finely diced)

Equipment

• Skillet
• Baking Dish

Method

 

1. Preheat oven to 350°F.
2. Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet. Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
3. Cook the steak meat in a skillet, adding salt, pepper, garlic powder, and onion powder. When done cooking drain off any excess liquid and set aside.
4. Saute the pepper and onions until they are tender. Drain off any excess liquid and set aside.
5. When the meat, onions and peppers have finished cooking spread the steak, then peppers and onions evenly over the bottom pieces of bread in the baking dish.
6. Place a layer of provolone cheese over the peppers and onions.
7. Place the top pieces of bread on top of the cheese.
8. In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions. Then brush the tops of the bread with the butter mixture.
9. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
10. Cut and serve.

Notes

These sliders are great for parties and can be customized with your favorite toppings. Consider adding mushrooms or jalapeños for extra flavor!