In this article, we will explore a delicious and easy-to-prepare recipe.

Indulge in Savory Delight: French Dip Sliders Recipe

When it comes to comfort food, few dishes can compete with the classic French Dip sandwich. But what if you could enjoy that same rich, savory flavor in a bite-sized form? Enter French Dip Sliders! These delectable mini sandwiches are perfect for gatherings, game days, or a cozy family dinner. With layers of melted provolone cheese, tender roast beef, and caramelized onions, all nestled in soft sweet rolls, these sliders are sure to be a hit. Plus, they come with a side of flavorful au jus for dipping. Let’s dive into this easy and delicious recipe!

Ingredients

To make these mouthwatering French Dip Sliders, you will need the following ingredients:

For the Sliders:

• 3 tablespoons unsalted butter – for sautéing the onions and adding richness.
• 1 medium onion (thinly sliced) – for sweetness and depth of flavor.
• 2 teaspoons fresh thyme (minced) – to elevate the taste with a fresh herb note.
• 1/4 teaspoon kosher salt – to enhance the flavors.
• 1/4 teaspoon black pepper – for a hint of spice.
• 12 sweet rolls – the perfect vehicle for our savory filling.
• 10 slices provolone cheese – creamy and melty, it pairs beautifully with the beef.
• 14 ounces sliced deli roast beef – the star of our sliders!
• 1/2 cup unsalted butter (melted) – for brushing on top of the rolls.
• 1 & 1/2 tablespoons dried onion soup mix – adds a punch of flavor to the butter mixture.

For the Au Jus:

• 1 packet au jus gravy mix – for that classic dipping sauce.
• 3 cups water – to prepare the au jus.

Optional Garnish:

• Fresh chopped parsley – for a pop of color and freshness.

Directions

Step 1: Prepare the Onions

Start by melting 3 tablespoons of unsalted butter in a large skillet over medium heat. Add the thinly sliced onions and toss them to coat in the butter. Cook the onions for about 12-15 minutes, stirring occasionally, until they are soft and beautifully browned. Avoid burning them to keep their sweet flavor intact. Once done, stir in the minced thyme, kosher salt, and black pepper. Remove from heat and set aside.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the sliders. This will ensure everything bakes evenly and comes out perfectly golden.

Step 3: Assemble the Sliders

Remove the sweet rolls from their packaging without separating them. Using a large knife, slice the rolls horizontally to create a top and bottom layer. Place the bottom layer, cut side up, into an 11×7-inch baking dish.

Now, it’s time to layer your ingredients. Start by placing half of the provolone cheese slices on top of the rolls. Next, add the sliced roast beef, followed by the caramelized onions, spreading them evenly. Top it all off with the remaining provolone cheese slices. Finally, place the tops of the rolls back on.

Step 4: Add the Flavorful Butter Mixture

In a small bowl, mix the melted butter with the dried onion soup mix. Brush this flavorful mixture generously over the tops of the rolls to ensure maximum flavor. If you prefer, you can pour the butter sauce over the rolls for an even distribution.

Step 5: Bake the Sliders

Cover the baking dish loosely with foil, making sure that the foil isn’t touching the tops of the rolls. Bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 5 minutes to allow the tops to brown and crisp up.

Step 6: Prepare the Au Jus

While the sliders are baking, prepare the au jus according to the package directions, using 3 cups of water. This tasty dipping sauce will complement your sliders perfectly.

Step 7: Serve and Enjoy!

Once the sliders are done baking, remove them from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley for a touch of color. Serve the sliders warm with a side of au jus for dipping.

Conclusion

These French Dip Sliders are an irresistible combination of flavors and textures, making them perfect for any occasion. They’re easy to prepare, and the result is a crowd-pleasing dish that will have everyone coming back for seconds! Whether you’re hosting a party or enjoying a cozy night in, these sliders are sure to impress. So gather your ingredients, follow the steps, and enjoy a taste of this delicious comfort food. Bon appétit!

French Dip Sliders

Delicious sliders filled with savory roast beef and topped with melted provolone, perfect for dipping in au jus.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 sliders

Course: Appetizer, Main

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 42 g unsalted butter for cooking and brushing
• 1 medium onion thinly sliced
• 2 tsp fresh thyme minced
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 12 pieces sweet rolls
• 10 slices provolone cheese
• 396 g sliced deli roast beef
• 115 g unsalted butter melted
• 22 g dried onion soup mix
• 1 packet au jus gravy mix
• 720 ml water for au jus preparation
• garnish fresh chopped parsley optional

Equipment

• Large Skillet
• Baking Dish
• Small Bowl

Method

 

1. In a large skillet over medium heat, melt the butter.
2. Add the onions and coat in the butter. Cook, stirring occasionally, for about 12-15 minutes until the onions are soft and browned but not burnt.
3. Add the thyme, salt, and pepper, stir to combine, take off the heat, and set aside.
4. Preheat the oven to 350°F.
5. Take the rolls out of the package, leaving the rolls intact.
6. Take a large knife and slice the rolls across so you have the tops and bottom separated.
7. Place the bottom, cut side up into an 11×7 baking dish.
8. Top with half of the cheese.
9. Add the roast beef.
10. Top with the onions, spreading them out.
11. Add the remaining cheese, then add the tops of the rolls on top.
12. In a small bowl stir together the melted butter and onion soup mix.
13. Brush this mixture on top of the rolls to ensure even distribution or pour it on top.
14. Cover loosely with foil, ensuring the foil is not touching the tops of the rolls and bake for 25 minutes.
15. Take the foil off and bake an additional 5 minutes to brown the rolls.
16. While the rolls are baking, prepare the au jus per the package directions with the water.
17. Serve the rolls with an optional garnish of parsley and au jus on the side for dipping.

Notes

These sliders are best served warm and can be customized with your favorite cheeses or sauces.