In this article, we will explore a delicious and easy-to-prepare recipe.

No Bake Cheesecake Cups: A Simple and Delicious Dessert

If you’re looking for an easy, no-fuss dessert that still impresses, these No Bake Cheesecake Cups are just the ticket. With a creamy, tangy cheesecake filling layered over a crunchy graham cracker base, this dessert is a delightful treat that can be whipped up in no time. Perfect for a quick family dessert or an elegant dinner party, these cheesecake cups are sure to please everyone.

Ingredients:

For the Cheesecake Mixture: – 1 cup vanilla-flavored custard-style yogurt – 16 ounces low-fat cream cheese – 3 tablespoons honey – 2 teaspoons freshly squeezed lemon juice – 2 teaspoons pure vanilla extract – ⅛ teaspoon kosher salt

To Assemble: – 2-3 low-fat graham cracker sheets (makes about 2 tablespoons crushed per cup) – Low-fat whipped topping (for garnish, optional) – Strawberries (for garnish, optional)

Equipment:

• Kitchen Scale (optional)
• Hand Mixer

Instructions:

1. Prepare the Cheesecake Mixture:
In a large bowl, combine all the cheesecake mixture ingredients: yogurt, cream cheese, honey, lemon juice, vanilla extract, and kosher salt. Beat with a hand mixer until smooth, ensuring to scrape down the sides of the bowl as needed to incorporate all ingredients evenly.

2. Assemble the Cheesecake Cups:
– Crust Layer: Place 2 tablespoons of crushed graham crackers at the bottom of each individual serving dish. This forms the crunchy base of your cheesecake cups. – Cheesecake Layer: Spoon approximately ¾ cup of the creamy cheesecake mixture onto the graham cracker base in each dish.

3. Chill:
Refrigerate the assembled cheesecake cups uncovered for 2-3 hours, or until the mixture is set. This allows the flavors to meld and the cheesecake to firm up for the best texture.

4. Garnish and Serve:
Before serving, add a dollop of low-fat whipped topping and top with a fresh strawberry for a pop of color and added flavor, if desired.

Tips from Becky:

• Yogurt Options: You can substitute the custard-style yogurt with thick Greek yogurt if preferred. Both options deliver a creamy texture, but custard yogurt adds a bit more sweetness.
• Layering Variations: For a parfait-style dessert, alternate layers of graham crackers, cheesecake mixture, and fresh strawberries or whipped cream for a more visually striking presentation.
• Garnishing Ideas: Experiment with different berries, or try macerated strawberries for a syrupy topping. You can also add a touch of food coloring to your whipped cream for a festive look.

Storage:

These no bake cheesecake cups are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.

Nutritional Information:

• Calories: 361 kcal
• Carbohydrates: 37g
• Protein: 12g
• Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 64mg
• Sodium: 564mg
• Potassium: 428mg

(Please note, nutritional information is approximate and does not include optional garnishes.)

Whether you’re catering to a crowd or just in need of a sweet fix, these No Bake Cheesecake Cups are a delightful choice. Simple, elegant, and absolutely delicious, they’re sure to become a go-to dessert in your repertoire. Enjoy!

No Bake Cheesecake Cups

A simple and delicious no-bake dessert that you can whip up in no time. Perfect for when you’re craving something sweet but don’t want to turn on the oven.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 2 hours hrs 40 minutes mins

Total Time 3 hours hrs

Servings: 6 cups

Course: Dessert

Cuisine: American

Calories: 361

Ingredients Equipment Method Notes

Ingredients

  

Cheesecake Mixture

• 240 ml vanilla-flavored custard-style yogurt
• 454 g low-fat cream cheese
• 45 ml honey
• 2 tsp freshly squeezed lemon juice
• 2 tsp pure vanilla extract
• 0.125 tsp kosher salt

To Assemble

• 2 tbs crushed graham crackers
• 2-3 sheets low-fat graham cracker sheets
• 6 pieces strawberries
• 1 cup low-fat whipped topping

Equipment

• Hand mixer
• Kitchen Scale

Method

 

1. Place all of the cheesecake mixture ingredients in a large bowl and beat with a hand mixer until the mixture is a smooth consistency, scraping down the sides of the bowl as necessary.
2. Place dishes on a tray.
3. Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
4. Spoon approximately ¾ cup of the cheesecake mixture onto the graham crackers in each dish.
5. Refrigerate, uncovered, 2-3 hours, or until set.
6. Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert, if desired.

Notes

This dessert can be customized with various toppings like macerated berries or colored whipped cream. It’s best served chilled, but can be eaten immediately if you’re short on time.