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A delicious plate of No Bake Cheesecake Cups

No Bake Cheesecake Cups

A simple and delicious no-bake dessert that you can whip up in no time. Perfect for when you're craving something sweet but don't want to turn on the oven.
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Prep Time 20 minutes
Chilling Time 2 hours 40 minutes
Total Time 3 hours
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 361
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 240 ml vanilla-flavored custard-style yogurt
  • 454 g low-fat cream cheese
  • 45 ml honey
  • 2 tsp freshly squeezed lemon juice
  • 2 tsp pure vanilla extract
  • 0.125 tsp kosher salt
To Assemble
  • 2 tbs crushed graham crackers
  • 2-3 sheets low-fat graham cracker sheets
  • 6 pieces strawberries
  • 1 cup low-fat whipped topping

Equipment

  • Hand mixer
  • Kitchen Scale

Method
 

  1. Place all of the cheesecake mixture ingredients in a large bowl and beat with a hand mixer until the mixture is a smooth consistency, scraping down the sides of the bowl as necessary.
  2. Place dishes on a tray.
  3. Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
  4. Spoon approximately ¾ cup of the cheesecake mixture onto the graham crackers in each dish.
  5. Refrigerate, uncovered, 2-3 hours, or until set.
  6. Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert, if desired.

Notes

This dessert can be customized with various toppings like macerated berries or colored whipped cream. It's best served chilled, but can be eaten immediately if you're short on time.