In this article, we will explore a delicious and easy-to-prepare recipe.

Deliciously Easy Crock Pot Garlic Parmesan Chicken Recipe

If you’re looking for a comforting, flavorful meal that requires minimal effort, then look no further! This Crock Pot Garlic Parmesan Chicken is the epitome of simplicity and taste, making it a perfect weeknight dinner option. With just a handful of ingredients and a bit of patience, you’ll have a savory dish that’s sure to impress the whole family.

Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything in the crock pot and let it do the work for you.
• Flavor Packed: The combination of garlic and Parmesan delivers a mouthwatering experience.
• Versatile: Serve it over rice, pasta, or alongside vegetables for a complete meal.

Ingredients

To make this delectable dish, you’ll need the following ingredients:

• 3 lbs. Boneless Skinless Chicken Breasts (thawed)
• 3/4 cup Salted Butter (softened)
• 1 cup real Mayonnaise
• 12 Garlic Cloves (finely minced)
• 1 cup shredded Parmesan Cheese
• ½ tsp Oregano
• ½ tsp Basil
• 1 tsp fresh squeezed Lemon Juice (optional for a hint of brightness)
• 1/8 tsp Salt (optional, adjust to taste)

Ingredient Notes

• Chicken Breasts: Thawing the chicken beforehand ensures even cooking. You can use thighs if you prefer darker meat.
• Butter: Salted butter adds richness; if you prefer unsalted, you may want to adjust the salt content in the recipe.
• Mayonnaise: Real mayonnaise brings creaminess to the sauce. Vegan mayo can be used for a dairy-free option.
• Garlic: Fresh garlic cloves give the best flavor, but you can use pre-minced garlic in a pinch.
• Parmesan Cheese: Shredded Parmesan melts beautifully in this dish. Grated Parmesan will also work if that’s what you have on hand.

Directions

Step 1: Gather Your Ingredients

Before you start cooking, gather all the ingredients to ensure a smooth cooking process.

Step 2: Add Chicken to Crock Pot

Place the thawed boneless skinless chicken breasts directly into the crock pot. Make sure they’re in a single layer for even cooking.

Step 3: Cook the Chicken

Cover the crock pot and set it to cook on HIGH for 3 hours or on LOW for 6 hours. This slow cooking will help the chicken become tender and juicy.

Step 4: Drain the Juices

Once the cooking time is up, carefully drain the excess juices from the crock pot. This step is essential to avoid a watery sauce and to ensure the flavors are concentrated.

Step 5: Prepare the Garlic Parmesan Sauce

In a small mixing bowl, combine the softened butter, mayonnaise, shredded Parmesan cheese, finely minced garlic, oregano, basil, and salt (if using). Stir well until all the ingredients are fully combined into a creamy sauce.

Step 6: Pour Sauce Over Chicken

Pour the prepared garlic Parmesan mixture over the cooked chicken in the crock pot. Ensure each piece of chicken is coated well in the sauce.

Step 7: Final Cooking

Cover the crock pot once more and cook on HIGH for an additional 30 minutes. This allows the flavors to meld together and the sauce to thicken slightly.

Step 8: Serve and Enjoy!

After the final cooking time, your Crock Pot Garlic Parmesan Chicken will be ready to serve! You can shred it right in the pot for a pulled chicken effect or serve it whole. Pair it with your choice of rice, pasta, or steamed vegetables, and don’t forget to drizzle some of that delicious sauce over the top.

Time Breakdown

• Prep Time: 5 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 35 minutes

Tips for Success

• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of broth to keep it moist.
• Freezing: This dish freezes well! Portion it out in freezer-safe containers and store for up to 3 months. Thaw in the refrigerator before reheating.
• Add Vegetables: For a one-pot meal, consider adding broccoli, green beans, or carrots during the last hour of cooking.

Final Thoughts

This Crock Pot Garlic Parmesan Chicken is a testament to the beauty of simple ingredients resulting in an extraordinary meal. With its creamy sauce and rich flavors, it’s bound to become a family favorite. So gather your ingredients, set your crock pot, and prepare to indulge in a deliciously easy dinner! Enjoy!

Crock Pot Garlic Parmesan Chicken

This creamy and flavorful garlic Parmesan chicken is perfect for a hassle-free dinner, cooked slowly to perfection in your crock pot.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 35 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1361 g Boneless Skinless Chicken Breasts thawed
• 170 g Salted Butter softened
• 240 ml real Mayonnaise
• 12 cloves Garlic finely minced
• 100 g shredded Parmesan Cheese
• 1 tsp Oregano
• 1 tsp Basil
• 5 ml fresh squeezed Lemon Juice optional
• 0.5 tsp Salt optional

Equipment

• Crock Pot

Method

 

1. Gather your ingredients.
2. Add Chicken to Crock Pot.
3. Cook on HIGH for 3 hours or LOW for 6 hours (covered).
4. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
5. In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
6. Pour mixture over chicken.
7. Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!

Notes

Serve this dish over pasta or rice for a complete meal, and feel free to add vegetables for extra nutrition.