In this article, we will explore a delicious and easy-to-prepare recipe.

Crock Pot Garlic Parmesan Chicken: A Creamy, Flavorful Delight

When it comes to easy and delicious meals, nothing beats a good crock pot recipe. Enter Crock Pot Garlic Parmesan Chicken—a dish that combines tender chicken breasts with a rich, creamy garlic Parmesan sauce that will have everyone at the dinner table begging for seconds. This recipe is not only simple to prepare, but it also allows for hands-off cooking, making it perfect for busy weeknights or lazy weekends.

Why You’ll Love This Recipe

1. Easy Preparation: With just a handful of ingredients and minimal prep time, this recipe is a breeze to whip up.
2. Flavorful and Satisfying: The combination of garlic and Parmesan creates a savory sauce that elevates the simple chicken to a whole new level.
3. Versatile: Serve it over rice, pasta, or with a side of vegetables for a complete meal.
4. Perfect for Meal Prep: This dish keeps well in the fridge, making it great for leftovers or meal prepping for the week.

Ingredients You’ll Need

• 3 lbs. Boneless Skinless Chicken Breasts (thawed): Choose high-quality chicken for the best flavor and texture.
• 3/4 cup Salted Butter (softened): The butter adds richness to the sauce.
• 1 cup real Mayonnaise: This ingredient contributes creaminess and helps to bind the flavors together.
• 12 Garlic Cloves (finely minced): Fresh garlic is key to the dish’s rich, aromatic flavor.
• 1 cup shredded Parmesan Cheese: Real Parmesan adds a nutty, savory depth.
• 1/2 tsp Oregano: A classic herb that complements the chicken beautifully.
• 1/2 tsp Basil: Adds a touch of warmth and earthiness.
• 1 tsp fresh squeezed Lemon Juice (optional): This brightens the dish and balances the richness.
• 1/8 tsp Salt (optional): Depending on your taste preference and the saltiness of the butter and cheese.

Directions

Step 1: Gather Your Ingredients

Before you begin, make sure you have all your ingredients ready. This will make the cooking process seamless and enjoyable.

Step 2: Add Chicken to the Crock Pot

Place the thawed boneless, skinless chicken breasts directly into the crock pot. You don’t need to add any additional liquid, as the chicken will release its juices during cooking.

Step 3: Cook the Chicken

Cover the crock pot and set it to cook on HIGH for 3 hours or LOW for 6 hours. The chicken is done when it is tender and easily shreds with a fork.

Step 4: Drain the Juices

Once the cooking time is up, carefully drain the juices from the crock pot. This step is important to ensure the sauce adheres well to the chicken instead of becoming watery.

Step 5: Prepare the Sauce

In a small mixing bowl, combine the softened butter, mayonnaise, minced garlic, shredded Parmesan cheese, oregano, basil, and salt (if using). Stir well until all the ingredients are fully combined and form a creamy mixture.

Step 6: Pour the Mixture Over Chicken

Spoon the creamy garlic Parmesan mixture over the chicken in the crock pot, ensuring that each piece is well-coated.

Step 7: Final Cooking

Cover the crock pot again and cook on HIGH for an additional 30 minutes, or until the chicken is fully cooked through and the sauce is hot and bubbly. If desired, you can add the fresh squeezed lemon juice at this point for a hint of brightness.

Step 8: Serve and Enjoy!

Once done, give the chicken a gentle stir to coat with the sauce. Serve it hot over rice, pasta, or alongside a fresh salad or steamed vegetables. Enjoy the incredible flavors and the smiles around the table!

Timing

• Prep Time: 5 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 35 minutes

Tips for Success

• Chicken Options: While this recipe calls for chicken breasts, you can also use thighs for a juicier, more flavorful option.
• Make It Your Own: Feel free to add in other herbs or spices that you enjoy, such as thyme or parsley.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.

Conclusion

This Crock Pot Garlic Parmesan Chicken is a delightful dish that combines simplicity with robust flavors. Perfect for families or entertaining guests, it’s sure to become a new favorite in your recipe rotation. Try it out and savor the deliciousness of creamy garlic Parmesan chicken tonight!

Crock Pot Garlic Parmesan Chicken

This Crock Pot Garlic Parmesan Chicken is a creamy and flavorful dish that’s perfect for a busy weeknight dinner.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 35 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1360 g Boneless Skinless Chicken Breasts thawed
• 170 g Salted Butter softened
• 240 ml real Mayonnaise
• 12 cloves Garlic finely minced
• 100 g shredded Parmesan Cheese
• ½ tsp Oregano
• ½ tsp Basil
• 5 ml fresh squeezed Lemon Juice optional
• 0.5 tsp Salt optional

Equipment

• Crock Pot

Method

 

1. Gather your ingredients.
2. Add Chicken to Crock Pot.
3. Cook on HIGH for 3 hours or LOW for 6 hours (covered).
4. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
5. In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
6. Pour mixture over chicken.
7. Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!

Notes

Serve this dish with a side of vegetables or over rice for a complete meal.