Indulge in S’more Dipped Strawberries: A Sweet Twist on a Classic Treat

If you’re a fan of the classic campfire treat, s’mores, you’re in for a delightful surprise with this easy and irresistibly delicious S’more Dipped Strawberries recipe. Combining the fresh, juicy sweetness of strawberries with the gooey, rich flavors of s’mores, this recipe is perfect for any occasion, whether you’re entertaining guests or simply treating yourself to a sweet escape.

A Modern Twist on a Timeless Favorite

S’mores have long been a beloved treat, evoking fond memories of campfires, toasted marshmallows, and melty chocolate. By integrating fresh strawberries into the mix, this recipe provides a refreshing and slightly healthier twist without sacrificing the indulgent taste we love. The bright, tangy strawberries pair beautifully with the sweet marshmallow creme, rich chocolate, and crunchy graham cracker coating, creating a beautifully balanced and decadent dessert.

Ingredients You’ll Need

• 15 strawberries: Ensure they’re washed and thoroughly dried to help the marshmallow creme adhere properly.
• 1½ cups marshmallow creme: This provides the gooey, sweet foundation that mimics the melted marshmallow of traditional s’mores.
• ½ cup milk chocolate chips: Melted to create a luscious drizzle over your strawberries.
• 2 graham cracker sheets: Crumbled to add a delightful crunch.

Step-by-Step Instructions

1. Prepare the Strawberries: Start by rinsing the strawberries under cool water. Pat them dry with paper towels; ensuring they’re completely dry is crucial for the marshmallow creme to stick.

2. Melt the Marshmallow Creme: Place the marshmallow creme in a deep glass bowl and microwave it for about 1 minute. Be mindful as it rises while heating, so using a deep bowl is essential. After microwaving, stir it gently with a spoon until smooth.

3. Dip the Strawberries: Quickly dip each strawberry into the melted marshmallow creme and lay them on a parchment or wax paper-lined cookie sheet. This prevents sticking and makes for easy clean-up.

4. Chill: Place the dipped strawberries in the refrigerator for about 20 minutes. This allows the marshmallow creme to firm up slightly, making the next steps easier.

5. Melt the Chocolate: Melt your milk chocolate chips either in the microwave or using a double boiler. Pour the melted chocolate into a ziplock bag and snip a small hole in one corner.

6. Drizzle and Crumble: Drizzle the melted chocolate over the chilled strawberries. Quickly crumble the graham crackers over the strawberries while the chocolate is still melty, ensuring they adhere nicely.

7. Final Chill: Return the strawberries to the fridge for another 20-30 minutes, allowing the chocolate to set.

8. Serve and Enjoy: Once set, these delightful treats are ready to serve. Enjoy the perfect harmony of flavors and textures in every bite.

Nutritional Information

Each serving of these delectable S’more Dipped Strawberries contains approximately:

• Calories: 151 kcal
• Carbohydrates: 34 g
• Protein: 1 g
• Fat: 3 g
• Saturated Fat: 2 g
• Cholesterol: 2 mg
• Sodium: 30 mg
• Fiber: 1 g
• Sugar: 24 g

Quick and Easy Preparation

With a total preparation and cooking time of just 12 minutes, these S’more Dipped Strawberries are a quick and simple treat to whip up. Perfect for last-minute desserts or spontaneous sweet cravings, they offer a fun and flavorful twist on the traditional s’more, without the need for a campfire.

Conclusion

S’more Dipped Strawberries are a delightful fusion of classic flavors and fresh innovation. Whether enjoyed as a special treat at a gathering or as a sweet surprise for yourself, these strawberries are bound to impress. Give this recipe a try and indulge in the nostalgic flavors of s’mores with a refreshing twist.

S’more Dipped Strawberries

A delightful twist on the classic s’mores, these strawberries are dipped in marshmallow creme and drizzled with chocolate for a sweet treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Chill Time 20 minutes mins

Total Time 12 minutes mins

Servings: 15 strawberries

Course: Dessert

Cuisine: American

Calories: 151

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 15 pieces strawberries washed and patted dry
• 360 g marshmallow creme
• 90 g milk chocolate chips melted
• 2 sheets graham cracker sheets crumbled

Equipment

• Microwave-safe Bowl
• Ziplock Bag
• Parchment Paper
• Cookie Sheet

Method

 

1. Rinse and completely dry your strawberries. Lay out parchment or wax paper on a cookie sheet.
2. Once dry, melt the marshmallow cream in the microwave for about 1 minute in a deep glass bowl.
3. Stir the melted marshmallow cream with a spoon.
4. Quickly dip the strawberries into the marshmallow mixture and lay on the covered cookie sheet.
5. Place them in the fridge for about 20 minutes, or until the marshmallow cream stiffens.
6. Melt the chocolate chips and pour the melted chocolate into a ziplock bag.
7. Cut a small hole in the corner of the bag and drizzle the chocolate over the strawberries.
8. While the chocolate is still soft, crumble graham crackers over the strawberries.
9. Place back in the fridge for about 20 – 30 minutes, or until set.
10. Serve and enjoy.

Notes

Make sure the strawberries are completely dry before dipping to ensure the marshmallow creme adheres well. Enjoy these treats as a fun and easy dessert for gatherings.