In this article, we will explore a delicious and easy-to-prepare recipe.

Parmesan Roasted Potatoes: A Crispy, Cheesy Delight

If you’re on the hunt for the perfect side dish that combines the comforting flavors of cheese and potatoes, you’ve come to the right place. Parmesan Roasted Potatoes are a delightful addition to any meal, boasting a golden, crispy crust and a soft, tender interior. This dish is not only delicious but also incredibly easy to prepare, making it a go-to recipe for both weeknight dinners and special occasions.

Ingredients

To make these irresistible Parmesan Roasted Potatoes, you’ll need the following ingredients. The recipe is flexible, so feel free to adjust the quantities based on how many people you’re serving:

• 3 tablespoons salted butter, melted (⅜ stick)
• ½ cup Italian-style Panko breadcrumbs
• ½ cup pre-grated Parmesan cheese
• ¼ cup freshly shredded Parmesan cheese
• 1.5 pounds baby red potatoes, halved lengthwise (1 bag)
• Minced fresh parsley (optional, for garnish)

Instructions

Follow these simple steps to create a dish that will have everyone reaching for seconds:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper. This will ensure easy cleanup and prevent sticking.

2. Butter the Pan: Pour the melted butter onto the baking sheet. Tilt the sheet gently to ensure the butter evenly coats the entire bottom. This step is crucial for achieving that delicious, crispy crust.

3. Mix the Crust Ingredients: In a small bowl, whisk together the Italian-style Panko breadcrumbs, pre-grated Parmesan cheese, and freshly shredded Parmesan cheese until well combined.

4. Spread the Crust Mixture: Evenly sprinkle the breadcrumb and cheese mixture over the buttered baking sheet. If needed, gently shake the sheet to distribute the mixture evenly.

5. Arrange the Potatoes: Place the halved potatoes cut side down onto the breadcrumb mixture, pressing them gently to ensure they adhere well.

6. Bake: Transfer the baking sheet to the oven and bake for 18-23 minutes, or until the potatoes are tender and the cheese crust is golden brown. You should be able to pierce the potatoes easily with a fork.

7. Cool and Serve: Remove the pan from the oven and allow the potatoes to cool for at least 5 minutes. Carefully cut between the potatoes with a spatula or knife to separate them, ensuring the crust stays intact. Serve hot, garnished with fresh, minced parsley if desired. For an extra touch, offer dips or sour cream on the side.

Tips for Success

• Potato Variety: While baby red potatoes are recommended, this recipe is versatile and can be made with your favorite potato variety.
• Herb Variations: Feel free to experiment with different herbs to tailor the flavor to your liking.
• Spacing: Ensure the potatoes have enough space on the baking sheet to promote even crisping.

Storage

Store any leftover Parmesan Roasted Potatoes in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months. To reheat, simply bake in the oven until heated through.

Nutritional Information

For those conscious about nutritional details, here’s an approximation per serving (0.33333 pound):

• Calories: 252 kcal
• Carbohydrates: 30g
• Protein: 8g
• Fat: 11g
• Saturated Fat: 7g

Please note that the nutritional information is automatically calculated and should be used as an approximation.

Conclusion

Parmesan Roasted Potatoes are a simple yet elegant dish that will complement any meal. With their crispy cheese crust and tender potato interior, they’re sure to be a hit with family and friends. Enjoy the delightful combination of flavors and textures, and don’t be surprised if this recipe becomes a staple in your culinary repertoire. Bon appétit!

Parmesan Roasted Potatoes

These crispy Parmesan roasted potatoes are a perfect side dish for any meal. Simple to make and packed with flavor, they’re a hit every time!

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Prep Time 10 minutes mins

Cook Time 23 minutes mins

Cooling Time 5 minutes mins

Total Time 33 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 252

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 3 tbsp salted butter melted
• 120 g Italian-style Panko breadcrumbs
• 60 g pre-grated Parmesan cheese
• 30 g freshly shredded Parmesan cheese
• 680 g baby red potatoes halved lengthwise
• 10 g minced fresh parsley optional, for garnish

Equipment

• Baking Sheet

Method

 

1. Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper.
2. Pour the melted butter into the baking sheet and gently tilt the sheet so that the butter coats the whole bottom.
3. In a small bowl, whisk the breadcrumbs, grated Parmesan, and fresh Parmesan together until combined.
4. Sprinkle the mixture evenly all over the butter in the baking sheet.
5. Place the potatoes, cut side down, on top of the crumbs on the baking sheet, pressing them gently into the mixture.
6. Bake for 18-23 minutes or until the potatoes can be pierced all the way through with a fork and the cheese is golden brown.
7. Remove the pan from the oven and allow the potatoes to cool for at least 5 minutes.
8. Gently cut between the potatoes with a spatula or knife and then remove the potatoes from the pan, with the crust on them.

Notes

This recipe works with just about any potato, so feel free to use your favorites. You can switch up the herbs for a different flavor. Be sure to give the potatoes plenty of space on the sheet pans so they can get evenly crispy.