In this article, we will explore a delicious and easy-to-prepare recipe.
Irresistible Homemade Orange Rolls: A Burst of Citrus Delight
When it comes to baking, few things compare to the delight of homemade rolls. The soft, fluffy texture, combined with a burst of citrus flavor, makes these Orange Rolls a must-try for any baking enthusiast. Perfect for breakfast, brunch, or a sweet treat, this recipe is sure to become a favorite in your household. Follow along as we guide you through the steps to create these delectable rolls.
Ingredients
For the Dough
- ½ cup milk: Warmed to 105-115°F
- ½ cup orange juice: Freshly squeezed and warmed to 105-115°F
- ¼ ounce active dry yeast
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup unsalted butter
- 2 large eggs
- 1 teaspoon orange zest
- ½ teaspoon kosher salt
For the Filling
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 tablespoons orange zest
- ½ tablespoon ground cinnamon
For the Frosting
- 2 cups powdered sugar
- 4 ounces cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 3 tablespoons orange juice
- 2 teaspoons orange zest
Equipment
- Kitchen Scale (optional)
- Stand Mixer
- Rolling Pin
- 9×13 Baking Pan
Instructions
Step 1: Prepare the Yeast Mixture
In a glass measuring cup, combine the milk, orange juice, and active dry yeast. Stir to dissolve the yeast and let it bloom for about 5 minutes, until it becomes foamy.
Step 2: Make the Dough
In the bowl of a stand mixer fitted with the paddle attachment, mix the flour, sugar, butter, eggs, orange zest, and salt until just combined. Add the milk mixture and beat on low speed for 1-2 minutes, or until blended. Switch to the dough hook attachment, increase the speed to medium-low, and knead the dough for about 5 minutes, until it is smooth, soft, and slightly sticky.
Step 3: First Rise
Spray the inside of a glass bowl with nonstick spray. Place the dough inside the bowl, flipping to coat it. Cover the bowl and place it in a warm area, allowing the dough to rise for 45-60 minutes until it doubles in size.
Step 4: Prepare the Filling
While the dough rises, prepare the filling. In a small bowl, mix the sugar, softened butter, orange zest, and cinnamon until smooth.
Step 5: Shape the Rolls
Once the dough has doubled, punch it down and turn it out onto a lightly floured surface. Roll the dough into a 20×14-inch rectangle, about ¼ inch thick. Spread the filling evenly over the dough, leaving a 1-inch gap at one long edge. Roll up the dough jelly roll style, starting at the long end.
Step 6: Cut and Second Rise
Grease a 9×13-inch baking pan. Use unflavored dental floss to cut the dough log into 12 large rolls. Place them side-by-side in the prepared pan. Cover and let the rolls rise for 30-45 minutes, until they double in size.
Step 7: Bake the Rolls
Preheat your oven to 350°F. Once the rolls have risen, bake them for 20-25 minutes, until they are lightly golden brown and reach an internal temperature of 190°F. Remove from the oven and allow to cool slightly.
Step 8: Make the Frosting
While the rolls bake, prepare the frosting. In the bowl of a stand mixer fitted with the paddle attachment, beat together the powdered sugar, cream cheese, softened butter, orange juice, and orange zest until smooth.
Step 9: Frost and Serve
Spread the frosting onto the warm rolls. Serve and enjoy the citrusy delight of your homemade orange rolls!
Becky’s Tips
- You will need approximately 3 fresh oranges for this recipe.
- Ensure the milk and orange juice are heated between 105-115°F to activate the yeast properly.
- For clean cuts when slicing the rolls, use unflavored dental floss.
- These can be prepared the night before for a morning bake.
Storage
Store orange rolls in an airtight container in the refrigerator for up to 4 days or freeze them for up to 2 months for a longer shelf life.
Indulging in these homemade Orange Rolls is like capturing a sunny morning in every bite. Whether you’re a seasoned baker or a beginner, this recipe is designed to bring out the best in your culinary skills. Enjoy the sweet aroma and the delightful flavor of citrus-infused rolls that are sure to make any day brighter.
Orange Rolls
Ingredients
Equipment
Method
- Combine the milk, orange juice, and yeast in a glass measuring cup, stirring to dissolve the yeast. Let bloom for 5 minutes, until foamy.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, butter, eggs, orange zest, and salt. Mix until just combined.
- Add the milk mixture and beat on low for 1-2 minutes, or until blended. Switch to the dough hook attachment, increase speed to medium-low, and beat for 5 minutes, or until the dough is smooth, soft, and slightly sticky.
- Spray the inside of a glass bowl with nonstick spray, then place the dough inside, flipping to coat the ball. Cover the bowl, place it in a warm place, and allow the dough to rise for 45-60 minutes.
- While the dough rises, make the filling by mixing the sugar, softened butter, orange zest, and cinnamon until smooth.
- Once the dough has doubled in size, punch it down. Turn the dough out onto a lightly floured surface and roll it into a 20×14-inch rectangle. Spread the filling over the dough, leaving a 1-inch gap at one long edge. Roll up the dough, jelly roll style.
- Grease a 9×13-inch baking pan. Use a piece of unflavored dental floss to cut the dough log into 12 rolls and place them in the prepared baking pan. Cover and allow the rolls to rise for 30-45 minutes.
- Preheat oven to 350°F. Once the rolls have doubled in size, bake for 20-25 minutes, or until lightly golden brown and 190°F internally. Remove from the oven and cool slightly.
- While the rolls bake, make the frosting by beating the powdered sugar, cream cheese, softened butter, orange juice, and orange zest together until smooth. Spread frosting onto the warm rolls and serve.
