In this article, we will explore a delicious and easy-to-prepare recipe.

Decadent Guinness Chocolate Bread with Bailey’s Drizzle

Indulge in the ultimate fusion of flavors with this Guinness Chocolate Bread with Bailey’s Drizzle. Perfectly moist, rich, and infused with the deep notes of Guinness beer, this bread is complemented by a creamy Bailey’s glaze that will have you coming back for more. Whether you’re a fan of stout beers or just love a good chocolate treat, this recipe is bound to become a favorite.

Ingredients

For the Bread:

• 1/2 cup salted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 cup dark chocolate chips or semi-sweet
• 1 (12 oz.) bottle of Guinness beer
• 1/2 cup heavy whipping cream

For the Drizzle:

• 1 cup powdered sugar
• 2 tablespoons Bailey’s Irish cream
• 1-2 tablespoons heavy cream

Instructions

Preparing the Bread:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread doesn’t stick.

2. Cream the Butter and Sugars: In a mixer, beat the softened butter, granulated sugar, and brown sugar together until they are well combined and creamy.

3. Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until the mixture is fluffy.

4. Sift Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and baking soda to ensure there are no lumps.

5. Combine Wet and Dry Ingredients: Gradually add about one-third of the Guinness beer and the heavy cream to the butter mixture, beating on low speed. Then, mix in half of the sifted flour mixture. Continue alternating between adding the beer/cream and flour mixture until everything is well combined.

6. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, ensuring they are evenly distributed.

7. Bake: Pour the batter into your prepared loaf pan. Bake for 55-60 minutes. To check if it’s done, insert a toothpick into the center of the bread; it should come out clean.

8. Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Making the Bailey’s Drizzle:

1. Mix the Drizzle Ingredients: In a small bowl, whisk together the powdered sugar, Bailey’s Irish cream, and 1 tablespoon of heavy cream. If the drizzle is too thick, add more heavy cream, a teaspoon at a time, until you reach your desired consistency.

2. Drizzle Over the Bread: Once the bread is completely cooled, drizzle the Bailey’s glaze over the top. Allow it to set slightly before slicing.

Serving Suggestions

Slice this rich, chocolatey bread and serve it with a scoop of vanilla ice cream or enjoy it on its own with a hot cup of coffee. It also makes a delightful gift for friends and family, especially during the holiday season.

Notes

This recipe is not only a treat for the taste buds but also a feast for the eyes. You can find the equipment we used, including our favorite loaf pans and mixers, in the affiliate links below. These are products we trust and love, ensuring your baking experience is as seamless as possible.

Conclusion

Guinness Chocolate Bread with Bailey’s Drizzle is a sophisticated yet comforting dessert that combines the best of rich chocolate and the unique notes of Irish stout and cream liqueur. Whether for a special occasion or a casual gathering, this bread is sure to impress. Enjoy the process of baking, and savor every bite of this delectable creation!

Guinness Chocolate Bread with Bailey’s Drizzle

This rich chocolate bread is infused with the deep flavors of Guinness and topped with a sweet Bailey’s drizzle, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Cooling Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 10 slices

Course: Dessert

Cuisine: Irish

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Bread

• 113 g salted butter softened
• 150 g granulated sugar
• 150 g packed light brown sugar
• 2 large eggs
• 1.5 tsp vanilla extract
• 240 g all-purpose flour
• 40 g unsweetened cocoa powder
• 1.5 tsp baking soda
• 85 g dark chocolate chips or semi-sweet
• 355 ml Guinness beer
• 120 ml heavy whipping cream

Drizzle

• 130 g powdered sugar
• 30 ml Bailey’s Irish cream
• 15-30 ml heavy cream

Equipment

• 9×5 loaf pan

Method

 

1. Preheat oven to 350 degrees Fahrenheit. Beat butter and both sugars in a mixer until combined.
2. Beat in eggs and vanilla extract until fluffy.
3. Sift together dry ingredients: flour, cocoa powder, and baking soda.
4. Pour about 1/3 of the beer and the cream into the butter/sugar mixture and beat in on low speed.
5. Next, mix in half of the flour mixture. Continue rotating between beer/cream and the flour mixture until everything is added and combined.
6. Fold in chocolate pieces.
7. Pour batter into a greased, 9×5 loaf pan.
8. Bake for 55-60 minutes or until toothpick inserted into the center of the bread comes out clean.
9. Remove from oven and cool. While bread is cooling, prepare the Bailey’s glaze. Whisk together powdered sugar, Bailey’s Irish cream, and 1 tablespoon of heavy cream. Add additional cream as needed to achieve desired consistency. Drizzle over cooled bread. Slice to serve.

Notes

This bread is perfect for St. Patrick’s Day celebrations or any time you want a rich, indulgent treat. Serve with a scoop of vanilla ice cream for an extra special dessert.