In this article, we will explore a delicious and easy-to-prepare recipe.

Guinness Chocolate Bread with Bailey’s Drizzle: A Decadent Delight

If you’re on the hunt for a dessert that combines rich, complex flavors with a touch of Irish flair, look no further than this Guinness Chocolate Bread with Bailey’s Drizzle. This recipe seamlessly marries the robust, malty notes of Guinness beer with the deep, luscious taste of chocolate, creating a bread that’s both indulgent and satisfying. Topped with a creamy Bailey’s drizzle, this treat is perfect for any occasion, be it a cozy night in or a festive gathering. Let’s dive into the making of this delightful bread!

Ingredients

For the Bread:

• 1/2 cup salted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoon baking soda
• 1/2 cup dark chocolate chips or semi-sweet
• 1 (12 oz.) bottle of Guinness beer
• 1/2 cup heavy whipping cream

For the Drizzle:

• 1 cup powdered sugar
• 2 tablespoons Bailey’s Irish cream
• 1-2 tablespoons heavy cream

Instructions

Step 1: Prepare Your Oven and Batter

Begin by preheating your oven to 350°F (175°C). In a mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar until well combined. Add in the eggs and vanilla extract, continuing to beat until the mixture is light and fluffy.

Step 2: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking soda. This will ensure that your bread has a uniform texture and that the cocoa is evenly distributed.

Step 3: Integrate Wet Ingredients

Pour about one-third of the Guinness beer into the butter and sugar mixture, along with the heavy whipping cream. Beat this mixture on low speed to avoid splattering. Next, incorporate half of the sifted dry ingredients into the mixture. Continue alternating between adding the beer/cream mix and the flour mixture until everything is thoroughly combined.

Step 4: Fold in the Chocolate Chips

Gently fold the dark chocolate chips into the batter, ensuring they are evenly distributed throughout.

Step 5: Bake

Pour the batter into a greased 9×5-inch loaf pan. Smooth the top with a spatula and pop it into the oven. Bake for 55-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Once done, remove from the oven and allow it to cool on a wire rack.

Step 6: Prepare the Bailey’s Drizzle

While the bread is cooling, whisk together the powdered sugar, Bailey’s Irish cream, and one tablespoon of heavy cream in a small bowl. If the drizzle is too thick, add more cream, one tablespoon at a time, until you reach your desired consistency.

Step 7: Finish and Serve

Once the bread has cooled, drizzle the Bailey’s glaze generously over the top. Let it set slightly before slicing. Enjoy a slice of this decadent bread with your favorite coffee or tea.

Notes

This recipe makes use of affiliate links for products we use and love, ensuring you have the best tools at your disposal for baking success.

Conclusion

Guinness Chocolate Bread with Bailey’s Drizzle is a wonderfully rich and moist treat that’s sure to impress. The combination of Guinness and chocolate offers a depth of flavor that’s both sophisticated and comforting, while the Bailey’s drizzle adds a creamy, sweet finish. Whether you’re serving it at a dinner party or enjoying it as a decadent snack, this bread is sure to be a hit. Happy baking!

Guinness Chocolate Bread with Bailey’s Drizzle

Indulge in this rich and moist chocolate bread infused with Guinness and topped with a sweet Bailey’s drizzle.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Cooling Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 1 loaf

Course: Dessert

Cuisine: Irish

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Bread

• 113 g salted butter softened
• 150 g granulated sugar
• 150 g packed light brown sugar
• 2 large eggs
• 1.5 tsp vanilla extract
• 240 g all-purpose flour
• 50 g unsweetened cocoa powder
• 1.5 tsp baking soda
• 100 g dark chocolate chips or semi-sweet
• 355 ml Guinness beer
• 120 ml heavy whipping cream

Drizzle

• 100 g powdered sugar
• 30 ml Bailey’s Irish cream
• 15-30 ml heavy cream

Equipment

• 9×5 loaf pan

Method

 

1. Preheat oven to 350 degrees Fahrenheit. Beat butter and both sugars in a mixer until combined.
2. Beat in eggs and vanilla extract until fluffy.
3. Sift together dry ingredients: flour, cocoa powder, and baking soda.
4. Pour about 1/3 of the beer and the cream into the butter/sugar mixture and beat in on low speed.
5. Next, mix in half of the flour mixture. Continue rotating between beer/cream and the flour mixture until everything is added and combined.
6. Fold in chocolate pieces.
7. Pour batter into a greased, 9×5 loaf pan.
8. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Remove from oven and cool.
10. While bread is cooling, prepare the Bailey’s glaze. Whisk together powdered sugar, Bailey’s Irish cream, and 1 tablespoon of heavy cream. Add additional cream as needed to achieve desired consistency. Drizzle over cooled bread. Slice to serve.

Notes

For best results, ensure the bread is completely cooled before drizzling with the Bailey’s glaze. Serve with coffee or tea for a perfect afternoon treat.