In this article, we will explore a delicious and easy-to-prepare recipe.

Fruity Pebble Breakfast Bread: A Colorful Start to Your Day

If you’re looking to add a splash of color and a burst of fun to your morning routine, look no further than this delightful Fruity Pebble Breakfast Bread. Perfect for a weekend brunch or a special morning treat, this bread combines the nostalgic crunch of Fruity Pebbles with the creamy richness of a cream cheese drizzle. Let’s dive right into how you can bring this vibrant breakfast to life in your kitchen.

Ingredients

For the Bread: – 1 ¼ cup sugar – 1 cup plain Greek yogurt – ½ cup vegetable oil – 3 large eggs – ½ teaspoon vanilla extract – ½ teaspoon salt – 2 teaspoons baking powder – 1 ½ cups all-purpose flour – 2 cups Fruity Pebbles cereal

For the Cream Cheese Drizzle: – 4 ounces cream cheese, softened – 2 tablespoons butter, softened – 1 teaspoon vanilla extract – ½ cup powdered sugar – 2 tablespoons milk

Instructions

1. Prepare the Batter: – Begin by preheating your oven to 350°F (175°C). This ensures your oven is ready to bake your delicious bread to perfection. – In a large mixing bowl, combine the sugar, vegetable oil, Greek yogurt, eggs, and vanilla extract. Whisk together until you achieve a smooth consistency. – Add the salt, baking powder, and all-purpose flour to the mixture. Stir until the ingredients are well incorporated and the batter is smooth. – Gently fold in the Fruity Pebbles cereal, ensuring they’re evenly distributed throughout the batter. The cereal will provide a delightful crunch and colorful flair to your bread.

2. Bake the Bread: – Spray a loaf pan with non-stick spray to prevent sticking and to make sure the bread comes out cleanly after baking. – Pour the prepared batter into the loaf pan, spreading it evenly. – Place the pan in the preheated oven and bake for 40-55 minutes. To check for doneness, insert a toothpick into the center of the bread; if it comes out clean, your bread is ready. – Once baked, remove the bread from the oven and allow it to cool on a cooling rack. This helps prevent the bottom from becoming soggy and ensures an even texture throughout the loaf.

3. Prepare the Cream Cheese Drizzle: – In a medium bowl, beat the softened cream cheese, butter, and vanilla extract until the mixture is creamy and smooth. – Gradually add the powdered sugar, beating continuously until well combined. – Finally, add the milk and continue to beat until the drizzle reaches a smooth, pourable consistency.

4. Serve: – Once the bread has cooled, drizzle the cream cheese mixture over the top, allowing it to cascade down the sides for a visually appealing presentation. – Slice the bread and serve it as a delightful breakfast or brunch treat. The combination of the moist bread and creamy drizzle will surely be a hit with both kids and adults alike.

Tips for Success

• Greek Yogurt: Using Greek yogurt in the batter adds moisture and a slight tang, balancing the sweetness of the sugar and cereal.
• Consistency of Drizzle: If your cream cheese drizzle is too thick, add a little more milk, a teaspoon at a time, until you achieve the desired consistency.
• Storage: Store leftover bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. The bread can also be frozen; just wrap it tightly in plastic wrap and then in aluminum foil before freezing.

This Fruity Pebble Breakfast Bread is not just a feast for the eyes with its vibrant colors but also a treat for the taste buds. Enjoy a slice with your morning coffee or serve it during a festive brunch gathering. Happy baking!

Fruity Pebble Breakfast Bread

A fun and colorful breakfast bread that’s perfect for kids and adults alike. Fruity Pebbles add a sweet and crispy twist to your morning routine.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 1 loaf

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Breakfast Bread

• 250 g sugar
• 240 ml plain greek yogurt sub out
• 120 ml vegetable oil
• 3 large eggs
• 0.5 tsp vanilla
• 0.5 tsp salt
• 2 tsp baking powder
• 180 g all-purpose flour
• 2 cups Fruity Pebbles cereal

Cream Cheese Drizzle

• 4 oz cream cheese
• 2 tbsp butter
• 1 tsp vanilla
• 60 g powdered sugar
• 30 ml milk

Equipment

• Loaf Pan

Method

 

1. Mix sugar, oil, greek yogurt, eggs and vanilla until smooth.
2. Add salt, baking powder and flour, mix until smooth.
3. Fold in cereal.
4. Spray loaf pan with non-stick spray.
5. Pour batter into pan.
6. Bake at 350 degrees for 40-55 minutes or until toothpick comes out clean.
7. Remove from oven and allow to cool on cooling rack.
8. Cream Cheese Drizzle
9. Beat cream cheese, butter and vanilla until creamy. Gradually add powdered sugar, beating until smooth. Add milk, beat until smooth.

Notes

For a twist, try using different flavored cereals like Cocoa Pebbles or adding some fresh berries into the batter.