In this article, we will explore a delicious and easy-to-prepare recipe.

Easy Peach Crumb Bars Recipe – Buttery Homemade Peach Dessert Bars for Summer Baking

Summer is synonymous with sun-kissed afternoons, breezy evenings, and of course, the bounty of fresh, juicy peaches. What better way to celebrate the season than with a batch of homemade Peach Crumb Bars? These delightful bars offer a perfect blend of buttery crumb layers and luscious peach filling, making them an irresistible treat for any summer gathering or a simple family dessert. This easy-to-follow recipe ensures you’ll have a scrumptious dessert that’s as delightful to make as it is to eat.

Ingredients

For the Crumb Mixture:

• 1 cup unsalted butter, melted
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 large egg

For the Peach Filling:

• 4 cups peaches, peeled and diced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch

Method

Preparing the Base and Crumb Topping

1. Preheat and Prepare: Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a 9×13 inch baking pan with parchment paper, ensuring there is enough overhang on the sides to lift the bars out easily once baked.

2. Create the Crumb Mixture: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir the ingredients well to ensure they’re evenly mixed. Add the melted butter and egg into the dry mixture. Use a fork or spatula to stir until the mixture forms a crumbly dough. It should resemble coarse crumbs that lightly hold together when pressed.

3. Form the Base Layer: Transfer two-thirds of the crumb mixture into the prepared baking pan. Press it down firmly and evenly to form a solid base layer, making sure to cover all the edges for an even foundation.

Preparing the Peach Filling

4. Mix the Filling: In another bowl, gently mix the diced peaches with sugar, lemon juice, and cornstarch. Stir softly until the peaches are evenly coated, and the mixture begins to look slightly thickened.

5. Layer the Filling: Spread the peach filling evenly over the crumb base layer. Use a spoon to ensure that the fruit is distributed evenly across the pan.

6. Add the Topping: Sprinkle the remaining crumb mixture evenly over the peach layer. Be careful not to press it down; this topping should remain light and crumbly to provide a delightful texture contrast once baked.

Baking and Serving

7. Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the peach filling is bubbling slightly at the edges.

8. Cool Completely: Remove the bars from the oven and let them cool completely in the pan. This step is crucial as it allows the filling to set properly, making it easier to cut clean slices.

9. Slice and Serve: Once cooled, use the parchment paper to lift the bars from the pan and place them on a cutting board. Slice into even squares and serve.

Notes and Tips

• Peach Options: Feel free to use fresh, canned, or frozen peaches based on availability. Just ensure to drain excess liquid from canned or thawed peaches to prevent soggy bars.
• Cooling is Key: Allowing the bars to cool completely is essential for achieving clean, neat slices.
• Storage: Store any leftovers in the refrigerator to maintain the bars’ freshness and flavor.

Whether you’re hosting a summer picnic or simply indulging in a sweet treat at home, these easy Peach Crumb Bars are sure to be a hit. They capture the essence of summer in every bite with their buttery base, sweet peach filling, and crumbly topping. Enjoy the taste of summer with this delightful dessert!

Easy Peach Crumb Bars

Buttery homemade peach dessert bars perfect for summer baking. A delightful treat that’s easy to make and enjoy!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

Crumb Mixture

• 227 g unsalted butter melted
• 240 g all purpose flour
• 200 g granulated sugar
• 1 tsp baking powder
• 0.5 tsp salt
• 0.5 tsp ground cinnamon
• 1 large egg

Peach Filling

• 600 g peaches peeled and diced
• 100 g granulated sugar
• 15 ml lemon juice
• 2 tsp cornstarch

Equipment

• 9×13-inch baking pan

Method

 

1. Preheat the oven to 180 degrees Celsius. Line a 9×13 inch baking pan with parchment paper, leaving extra over the sides for easy removal.
2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Mix well so the ingredients are evenly distributed.
3. Add melted butter and the egg to the dry mixture. Stir using a fork or spatula until a crumbly dough forms.
4. Transfer two thirds of the crumb mixture into the prepared pan. Press it down firmly and evenly to create a solid base layer.
5. In another bowl, mix diced peaches, sugar, lemon juice, and cornstarch. Stir gently until the peaches are evenly coated.
6. Spread the peach filling evenly over the base layer. Use a spoon to ensure the fruit is evenly distributed.
7. Sprinkle the remaining crumb mixture evenly over the top of the peaches. Do not press it down.
8. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling slightly at the edges.
9. Remove from the oven and allow the bars to cool completely in the pan.
10. Once cooled, lift the bars out using the parchment paper. Place on a cutting board and slice into even squares before serving.

Notes

Use fresh, canned, or frozen peaches depending on availability. Always remove excess liquid from fruit to prevent soggy bars. Cooling is important for clean slices. Store leftovers in the refrigerator for best freshness.