In this article, we will explore a delicious and easy-to-prepare recipe.

Easy Peach Crumb Bars Recipe: Buttery Homemade Peach Dessert Bars for Summer Baking

Summer is the perfect time to indulge in fruity desserts, and what better way to celebrate the season than with these Easy Peach Crumb Bars? Bursting with juicy peaches and topped with a buttery, crumbly layer, these bars are the ideal treat for picnics, potlucks, or just a cozy afternoon at home. With simple ingredients and straightforward steps, this recipe is a must-try for both novice bakers and seasoned pros.

Ingredients

For the Crumb Layer: – 1 cup unsalted butter, melted – 2 cups all-purpose flour – 1 cup granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon salt – 1/2 teaspoon ground cinnamon – 1 large egg

For the Peach Filling: – 4 cups peaches, peeled and diced – 1/2 cup granulated sugar – 1 tablespoon lemon juice – 2 teaspoons cornstarch

Method

1. Preparation: Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a 9×13 inch baking pan with parchment paper, making sure to leave extra paper hanging over the sides. This will help you easily lift the bars out once they’re baked.

2. Make the Crumb Mixture: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix well to ensure the ingredients are evenly distributed.

3. Form the Dough: Add the melted butter and the egg to the dry ingredients. Stir with a fork or spatula until the mixture becomes crumbly. It should resemble coarse crumbs and hold together when lightly pressed.

4. Create the Base Layer: Transfer two-thirds of the crumb mixture into the prepared baking pan. Press it down firmly and evenly to form a solid base layer, ensuring the entire bottom and edges of the pan are covered.

5. Prepare the Peach Filling: In a separate bowl, combine the diced peaches, granulated sugar, lemon juice, and cornstarch. Stir gently until the peaches are well coated and the mixture appears slightly thickened.

6. Assemble the Bars: Spread the peach filling evenly over the base layer in the pan. Use a spoon to distribute the fruit uniformly. Sprinkle the remaining crumb mixture over the peach filling, allowing it to form a light and crumbly topping. Do not press it down.

7. Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is golden brown and the peach filling is bubbling slightly at the edges.

8. Cool and Serve: Once baked, remove the pan from the oven and let the bars cool completely in the pan. Cooling is crucial as it allows the filling to set, making it easier to slice the bars cleanly. After cooling, use the parchment paper to lift the bars out of the pan. Place them on a cutting board and cut into even squares before serving.

Notes

• Peach Options: Feel free to use fresh, canned, or frozen peaches depending on what’s available. If using canned or frozen peaches, ensure you drain any excess liquid to prevent soggy bars.

• Cooling Tip: Allowing the bars to cool completely is essential for clean slices, so be patient before cutting into them.

• Storage: For best freshness, store any leftovers in the refrigerator. These bars can last for several days and are just as delicious chilled.

These Easy Peach Crumb Bars are the perfect way to capture the essence of summer in every bite. Whether you’re serving them at a gathering or enjoying them as a personal treat, they’re sure to be a hit. Happy baking!

Easy Peach Crumb Bars

Buttery homemade peach dessert bars perfect for summer baking. Enjoy the sweet and crumbly goodness with fresh peaches!

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Cooling Time 25 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

Crumb Mixture

• 227 g unsalted butter melted
• 240 g all purpose flour
• 200 g granulated sugar
• 1 tsp baking powder
• 0.5 tsp salt
• 0.5 tsp ground cinnamon
• 1 large egg

Peach Filling

• 4 cups peaches peeled and diced
• 100 g granulated sugar
• 1 tbsp lemon juice
• 2 tsp cornstarch

Equipment

• 9×13-inch baking pan

Method

 

1. Preheat the oven to 180 degrees Celsius. Line a 9×13 inch baking pan with parchment paper, leaving extra over the sides for easy removal.
2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Mix well so the ingredients are evenly distributed.
3. Add melted butter and the egg to the dry mixture. Stir using a fork or spatula until a crumbly dough forms. The mixture should resemble coarse crumbs and hold lightly when pressed.
4. Transfer two thirds of the crumb mixture into the prepared pan. Press it down firmly and evenly to create a solid base layer. Make sure all edges are covered.
5. In another bowl, mix diced peaches, sugar, lemon juice, and cornstarch. Stir gently until the peaches are evenly coated and the mixture looks slightly thick.
6. Spread the peach filling evenly over the base layer. Use a spoon to ensure the fruit is evenly distributed.
7. Sprinkle the remaining crumb mixture evenly over the top of the peaches. Do not press it down. This will create a light and crumbly topping.
8. Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the filling is bubbling slightly at the edges.
9. Remove from the oven and allow the bars to cool completely in the pan. This helps the filling set properly.
10. Once cooled, lift the bars out using the parchment paper. Place on a cutting board and slice into even squares before serving.

Notes

Use fresh, canned, or frozen peaches depending on availability. Always remove excess liquid from fruit to prevent soggy bars. Cooling is important for clean slices. Store leftovers in the refrigerator for best freshness.