In this article, we will explore a delicious and easy-to-prepare recipe.

Delightful Cream Cheese Mints: A Sweet Treat for Any Occasion

When it comes to crafting delicious confections that are as delightful to look at as they are to eat, Cream Cheese Mints are a top contender. These pastel-hued, melt-in-your-mouth treats are a staple at weddings, baby showers, and holiday gatherings. Their creamy texture and refreshing minty flavor make them a crowd favorite. In this article, we’ll walk you through a simple yet comprehensive recipe to create these charming candies right in your kitchen.

Ingredients for Cream Cheese Mints

To make these delightful confections, you will need the following ingredients:

• 4 oz cream cheese: Make sure it’s at room temperature for easy mixing.
• 1 tablespoon butter: Also at room temperature to blend smoothly with the cream cheese.
• 1 lb powdered sugar: Plus more for sprinkling, this will be the base of your mints.
• Few drops of mint extract: Adjust to taste for that refreshing minty essence.
• Few drops of red food coloring: To give your mints a lovely pastel pink hue.

Step-by-Step Instructions for Perfect Cream Cheese Mints

1. Prepare Your Mixture

Begin by placing the room-temperature cream cheese and butter into a stand mixer. Add the powdered sugar and mix on a medium speed until the ingredients are well incorporated, and the mixture resembles play-doh in texture.

2. Flavor and Color

Once you have the desired consistency, add a few drops of mint extract and blend again to ensure the flavor is evenly distributed. Next, add the food coloring drop by drop, mixing until you achieve the perfect shade of pink.

3. Form Your Mints

Line a baking sheet with parchment paper and lightly sprinkle with powdered sugar. Roll your mint mixture into small, bite-sized balls and place them on the prepared baking sheet.

4. Shape and Dry

Dust a fork with powdered sugar and gently press down on each mint ball to create a decorative pattern on top. Allow the mints to dry for a few hours at room temperature until they are no longer sticky and have firmed up.

5. Store for Longevity

For storage, place your mints in an airtight container. They can be refrigerated for 10-14 days or frozen for up to 10-12 months, making them a perfect make-ahead treat.

Recipe Tips and Troubleshooting

• Dealing with Stickiness: If your mint mixture is too sticky, gradually add more powdered sugar, one tablespoon at a time, until the desired consistency is reached.

• Storage Solutions: To maintain their freshness, always store your mints in an airtight container. This will prevent them from drying out or absorbing any unwanted odors from the fridge or freezer.

Conclusion

Cream Cheese Mints are an elegant, easy-to-make treat that can add a splash of color and flavor to any event. With this simple recipe, you can now create these delightful candies at home, customizing the colors and flavors to suit your taste and occasion. Whether you’re preparing for a special celebration or simply craving a sweet treat, Cream Cheese Mints are sure to impress.

Video Tutorial

For those who prefer visual guidance, check out our video tutorial, which walks you through each step of the process, ensuring perfect mints every time. Happy mint-making!

Cream Cheese Mints

Delightful and easy-to-make cream cheese mints that melt in your mouth. Perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Resting Time 2 hours hrs 45 minutes mins

Total Time 3 hours hrs

Servings: 36 mints

Course: Dessert

Cuisine: American

Calories: 35

Ingredients Equipment Method Notes

Ingredients

  

Mint Mixture

• 113 g cream cheese room temperature
• 1 tbs butter
• 454 g powdered sugar + more for sprinkling
• 3 drops mint extract or to taste
• 3 drops red food coloring or to desired color

Equipment

• Stand Mixer

Method

 

1. In stand mixer add your butter, cream cheese and powdered sugar and mix until incorporated and it looks like play doh.
2. Add in a few drops of mint extract and blend again.
3. Add in food coloring and blend until you get your desired color.
4. Line a baking sheet with parchment paper and sprinkle with powdered sugar. Roll your mint mixture into small balls and place on baking sheet.
5. Dip your fork in the powdered sugar on sheet and press gently into tops of the mints.
6. Let dry for a few hours until they aren’t wet and are firmer. Refrigerate or freeze to store.

Notes

If your mint mixture is too sticky, add more powdered sugar 1 tablespoon at a time until it stiffens up. Store in an airtight container in the fridge for 10-14 days or freeze for 10-12 months.