In this article, we will explore a delicious and easy-to-prepare recipe.

Delightful Cream Cheese Mints: A Perfect Sweet Treat

If you’re looking for a simple yet delightful treat that melts in your mouth, cream cheese mints are the answer. With their creamy texture and refreshing minty flavor, these little delights are perfect for any occasion—from weddings and baby showers to holiday gatherings or just a sweet snack at home. The best part? They’re incredibly easy to make! Let’s dive into the recipe and some handy tips.

Ingredients

To get started, you’ll need the following ingredients:

• 4 oz cream cheese: Make sure it’s at room temperature for easy mixing.
• 1 tbsp butter: Also at room temperature.
• 1 lb powdered sugar: Plus extra for sprinkling to prevent sticking.
• Few drops of mint extract: Adjust according to your taste preference.
• Few drops of red food coloring: Optional, for that classic pastel mint look.

Instructions

Step 1: Prepare the Mixture

Start by combining the room-temperature cream cheese, butter, and powdered sugar in a stand mixer. Mix the ingredients until they are well incorporated and the consistency resembles playdough. This base will be the foundation for your mints.

Step 2: Flavor and Color

Add a few drops of mint extract to the mixture. Blend again to ensure the minty flavor is distributed evenly. If you desire a pastel hue, add a few drops of red food coloring and blend until you achieve your desired shade.

Step 3: Shape the Mints

Line a baking sheet with parchment paper and lightly sprinkle it with powdered sugar. This prevents the mints from sticking. Roll the mint mixture into small balls and place them on the prepared sheet.

Step 4: Create the Signature Mint Shape

Take a fork, dip it in the powdered sugar on the sheet, and gently press it into the tops of the mints. This not only gives them their classic look but also ensures that they’re perfectly shaped.

Step 5: Let Them Dry

Allow the mints to dry at room temperature for a few hours until they become firmer and lose their wetness. Once dry, they are ready to be stored or enjoyed immediately.

Storage Tips

• Refrigeration: Store your cream cheese mints in an airtight container and keep them in the fridge. They will stay fresh for 10-14 days.
• Freezing: If you wish to keep them longer, place the mints in an airtight container and store them in the freezer, where they will remain delicious for 10-12 months.

Troubleshooting

Sticky Mint Mixture?

If your mint mixture is too sticky, gradually add more powdered sugar, one tablespoon at a time, until it reaches the right consistency.

Conclusion

Cream cheese mints are a timeless treat that are as delightful to make as they are to eat. With a few simple ingredients and steps, you can create a batch of these melt-in-your-mouth sweets that are sure to impress. Whether you’re serving them at a festive gathering or enjoying them as a personal indulgence, these mints are a surefire way to add a touch of sweetness to any occasion. Enjoy crafting and savoring these delectable bites!

Cream Cheese Mints

These delightful Cream Cheese Mints are perfect for any occasion. Easy to make and melt in your mouth, they’re a crowd-pleaser every time.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Drying Time 3 hours hrs 40 minutes mins

Total Time 4 hours hrs

Servings: 50 mints

Course: Dessert

Cuisine: American

Calories: 45

Ingredients Equipment Method Notes

Ingredients

  

Mint Mixture

• 4 oz cream cheese room temperature
• 1 tbs butter
• 454 g powdered sugar + more for sprinkling
• 2 ml mint extract few drops
• 2 ml red food coloring few drops

Equipment

• Stand Mixer

Method

 

1. In stand mixer, add your butter, cream cheese, and powdered sugar and mix until incorporated and it looks like play doh.
2. Add in a few drops of mint extract and blend again.
3. Add in food coloring and blend until you get your desired color.
4. Line a baking sheet with parchment paper and sprinkle with powdered sugar.
5. Roll your mint mixture into small balls and place on baking sheet.
6. Dip your fork in the powdered sugar on sheet and press gently into tops of the mints.
7. Let dry for a few hours until they aren’t wet and are firmer.
8. Refrigerate or freeze to store.

Notes

If your mint mixture is too sticky, add more powdered sugar 1 tablespoon at a time until it stiffens up. Store in an airtight container in the fridge for 10-14 days, or freeze for up to 10-12 months.