Deliciously Easy Cream Cheese Mints: A Sweet and Refreshing Treat

If you’re on the hunt for a delightful, melt-in-your-mouth treat, look no further than cream cheese mints. These colorful and refreshing confections are not only easy to make but also perfect for any occasion. Whether you’re planning a wedding, baby shower, or holiday gathering, these mints will add a touch of sweetness and elegance to your event. Let’s dive into the recipe and discover how to create these irresistible bites of joy.

Ingredients You’ll Need:

• 4 oz cream cheese (room temperature): The creamy base that gives these mints their signature texture.
• 1 tbsp butter: Adds a rich, smooth flavor to the mints.
• 1 lb powdered sugar (+ more for sprinkling): The essential sweetening agent that transforms the mixture into a dough-like consistency.
• Few drops of mint extract: Provides the classic minty freshness.
• Few drops of red food coloring: For a festive touch, though you can choose any color to suit your occasion.

Step-by-Step Instructions:

1. Prepare the Mixture: In a stand mixer, combine the cream cheese, butter, and powdered sugar. Mix until the ingredients are thoroughly incorporated and the mixture resembles play-doh in texture. This is your mint base—smooth, pliable, and ready for flavoring.

2. Add Flavor and Color: Introduce a few drops of mint extract into the mixture. Blend again to ensure an even distribution of flavor. Then, add a few drops of red food coloring (or your preferred hue) and blend until you achieve the desired shade.

3. Shape the Mints: Line a baking sheet with parchment paper and sprinkle lightly with powdered sugar. Roll small portions of the mint mixture into balls and arrange them on the prepared baking sheet.

4. Create the Signature Design: Dip a fork in powdered sugar and gently press into the tops of each mint ball to create a classic pattern.

5. Dry and Set: Let the mints dry for a few hours until they are no longer wet and have firmed up. This step is crucial to ensure the perfect texture.

6. Store and Enjoy: Once dry, refrigerate or freeze the mints for future enjoyment. Refer to the storage tips below for best practices.

Recipe Tips and Tricks:

• Sticky Mixture Fix: If your mint mixture is too sticky, don’t worry! Simply add more powdered sugar, one tablespoon at a time, until the desired consistency is achieved.

• Storage Tips: Keep your cream cheese mints in an airtight container in the fridge. They will stay fresh for 10-14 days.

• Freezing Instructions: Cream cheese mints freeze wonderfully. Store them in an airtight container in the freezer where they’ll remain good for 10-12 months. Perfect for making ahead of time!

Watch and Learn:

For a visual guide, check out our video tutorial that walks you through each step of the process. Seeing the method in action can be a great aid, especially if you’re a visual learner.

Final Thoughts:

These cream cheese mints are a classic confection that never goes out of style. Their delicate flavor and charming appearance make them a hit at any event. Plus, with the flexibility to customize colors and shapes, they can be tailored to suit any theme or celebration. So why not whip up a batch today and treat yourself and your loved ones to these delightful morsels? Enjoy the sweet, creamy goodness with a hint of refreshing mint in every bite!

Cream Cheese Mints

These delightful cream cheese mints are perfect for any occasion, offering a sweet and refreshing taste with a hint of mint.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Drying Time 2 hours hrs 50 minutes mins

Total Time 3 hours hrs

Servings: 50 mints

Course: Dessert

Cuisine: American

Calories: 30

Ingredients Equipment Method Notes

Ingredients

  

Mint Mixture

• 113 g cream cheese room temperature
• 15 g butter
• 454 g powdered sugar plus more for sprinkling
• 3 ml mint extract few drops
• 3 ml red food coloring few drops

Equipment

• Stand Mixer

Method

 

1. In stand mixer add your butter, cream cheese and powdered sugar and mix until incorporated and it looks like play doh.
2. Add in a few drops of mint extract and blend again.
3. Add in food coloring and blend until you get your desired color.
4. Line a baking sheet with parchment paper and sprinkle with powdered sugar.
5. Roll your mint mixture into small balls and place on baking sheet.
6. Dip your fork in the powdered sugar on sheet and press gently into tops of the mints.
7. Let dry for a few hours until they aren’t wet and are firmer. Refrigerate or freeze to store.

Notes

If your mint mixture is too sticky, add more powdered sugar in small amounts. Store in an airtight container in the fridge for up to two weeks, or freeze for longer storage.