Broccoli Casserole Cheese Dip

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July 31, 2026

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Broccoli Casserole Cheese Dip: The Ultimate Crowd-Pleaser

If you’re searching for a delicious appetizer that combines comfort food with a touch of elegance, look no further than this Broccoli Casserole Cheese Dip! This dish is perfect for parties, game days, or cozy nights in. The creamy, cheesy dip is loaded with fresh broccoli and crispy bacon, making it a delightful treat for both kids and adults. With its crunchy Ritz cracker topping, it’s sure to be a hit at your next gathering.

Why You’ll Love This Recipe

  1. Simple Ingredients: You likely have most of these ingredients already in your pantry, making it an easy go-to dish.
  2. Quick Prep Time: With just 20 minutes of prep time, you can whip this up and have it in the oven in no time.
  3. Versatile Serving Options: Serve it with crunchy Ritz crackers or fresh broccoli florets for dipping. It’s a great way to sneak some veggies into your party snacks!
  4. Comfort Food Appeal: The combination of creamy cheese, crispy bacon, and fresh broccoli is irresistibly tasty.

Ingredients You’ll Need

  • 4 slices of bacon: For that smoky, crispy goodness.
  • 3 cups fresh broccoli florets: The star of the dish, packed with nutrients.
  • 1 package (8 ounces) cream cheese: Adds creaminess and richness.
  • 1/3 cup mayonnaise: For extra creaminess and flavor.
  • 1/3 cup sour cream: Balances the richness with a bit of tang.
  • 1/2 teaspoon garlic powder: For a hint of flavor.
  • 2 1/2 cups shredded cheddar cheese: The ultimate cheese for this dip.
  • Salt and pepper: To taste.
  • 1/2 cup crumbled Ritz crackers: For a crunchy topping.
  • 2 tablespoons melted butter: To bind the cracker crumbs.
  • Extra Ritz crackers and broccoli florets: For serving.

Directions: How to Make Broccoli Casserole Cheese Dip

Step 1: Cook the Bacon

In a large nonstick skillet over medium heat, cook the bacon until it is crispy. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Keep about 2 tablespoons of the bacon grease in the skillet for added flavor.

Step 2: Sauté the Broccoli

Add the fresh broccoli florets to the skillet with the reserved bacon grease. Sauté for 4-5 minutes until the broccoli is bright green and tender-crisp. Remove from heat and chop the bacon and broccoli into very small pieces.

Step 3: Prepare the Cheese Mixture

Preheat your oven to 350°F (175°C). In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, and garlic powder. Mix until smooth and creamy.

Step 4: Combine All Ingredients

Add the chopped bacon, broccoli, and shredded cheddar cheese to the cream cheese mixture. Season lightly with salt and pepper, adjusting to your taste preferences. Stir until everything is well combined.

Step 5: Transfer to Baking Dish

Transfer the mixture into an 8×10-inch baking dish, spreading it out evenly.

Step 6: Prepare the Topping

In a small bowl, mix the crumbled Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the cheese dip.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the topping is golden brown.

Step 8: Serve

Remove the dip from the oven and let it cool for a few minutes. Serve warm with additional Ritz crackers and fresh broccoli florets for dipping.

Nutrition Information

A delicious plate of Broccoli Casserole Cheese Dip
  • Calories: 282 kcal
  • Carbohydrates: 5 g
  • Protein: 9 g
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Cholesterol: 61 mg
  • Sodium: 346 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Serving Size: 1 serving

Tips for Making the Best Broccoli Casserole Cheese Dip

  • Cream Cheese: Make sure your cream cheese is softened to room temperature for easy mixing.
  • Bacon: If you want to save time, you can use pre-cooked bacon or bacon bits.
  • Cheese Variations: Feel free to mix things up with different cheeses, like Monterey Jack or pepper jack for a spicy kick.
  • Storage: Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Final Thoughts

This Broccoli Casserole Cheese Dip is sure to become a favorite in your kitchen. With its creamy texture and delightful flavors, it’s the perfect dish for any occasion. Whether you’re hosting a party or just want a tasty snack, this dip is sure to impress. Don’t forget to share your experience and any variations you try in the comments below! Happy cooking!

Broccoli Casserole Cheese DipBroccoli Casserole Cheese Dip

A delicious plate of Broccoli Casserole Cheese Dip

Broccoli Casserole Cheese Dip

A creamy and cheesy dip packed with broccoli and crispy bacon, perfect for parties or as a comforting snack!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 282

Ingredients
  

  • 4 slices bacon
  • 3 cups fresh broccoli florets plus more for serving
  • 8 oz cream cheese softened
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 tsp garlic powder
  • 2.5 cups shredded cheddar cheese
  • 1 tsp salt to taste
  • 1 tsp pepper to taste
  • 1/2 cup crumbled Ritz crackers
  • 2 tbsp melted butter

Equipment

  • Large Nonstick Skillet
  • 8×10-inch Baking Dish

Method
 

  1. Over medium heat in a large nonstick skillet, cook the bacon until crispy. Transfer the cooked bacon to a paper towel to drain.
  2. Keep about 2 tablespoons of the bacon grease in the skillet. Add the broccoli and cook 4-5 minutes until crisp but tender.
  3. Remove from heat. Chop the bacon and broccoli into very small pieces.
  4. Preheat the oven to 350 degrees F.
  5. Add the cream cheese, mayonnaise, sour cream, and garlic powder to a large bowl. Mix until smooth. Mix in the bacon, broccoli, and shredded cheddar cheese. Season lightly with salt and pepper. Transfer to an 8×10-inch baking dish.
  6. In a small bowl, combine the crumbled Ritz crackers and melted butter. Sprinkle on top of the dip.
  7. Bake for 25-30 minutes or until the cheese is melted and the top is golden.
  8. Serve warm with Ritz crackers and broccoli florets.

Notes

Feel free to customize the dip by adding other vegetables or spices to suit your taste!

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CREATED BY POLLY

Polly is the creator of Adrian Recipes, where she shares easy, family-friendly recipes designed for busy home cooks.

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