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A delicious plate of Valentine's Day Oreo Truffles

Valentine's Day Oreo Truffles

These delightful Oreo truffles are perfect for Valentine's Day, combining creamy and crunchy textures with a beautiful red and white presentation.
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Prep Time 25 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 267
Ingredients Equipment Method Notes

Ingredients
  

Truffle Mixture
  • 226 g brick cream cheese softened
  • 36 cookies OREO Cookies finely crushed
Decoration
  • 340 g white candy melts
  • 340 g red candy melts
  • 1 packet Valentine's Day sprinkles

Equipment

  • Baking Sheet

Method
 

  1. Cover large rimmed baking sheet with parchment paper. When done, mix cream cheese and cookie crumbs until blended.
  2. Using a 1.5 tbsp cookie scooper, shape cream cheese mixture into balls and place on the baking sheet (or on a plate). Freeze for 20-30 minutes. You can also do this step the day before and let them chill in the fridge overnight.
  3. While the oreo balls are in the freezer, melt the candy melts in two separate bowls according to package instructions.
  4. When the oreo balls are finished chilling, dip them in the white candy melts and place back on the parchment paper covered baking sheet. Drizzle with red melted candy and add sprinkles. Keep refrigerated until ready to serve.

Notes

For best results, ensure that the truffles are well-chilled before dipping in melted candy for a smooth coating. They make a great gift and can be stored in the fridge for up to a week.