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A delicious plate of Valentine Sprinkle Sugar Cookies

Valentine Sprinkle Sugar Cookies

Celebrate love with these delightful Valentine Sprinkle Sugar Cookies, perfect for sharing with your special someone.
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Prep Time 20 minutes
Cook Time 15 minutes
Freezing Time 15 minutes
Total Time 35 minutes
Servings: 36 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 227 g butter softened
  • 200 g granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 312.5 g all-purpose flour
  • 1 tsp kosher salt
  • 80 g Valentine-colored sprinkles

Equipment

  • Mixer
  • Baking Sheets
  • Parchment Paper

Method
 

  1. In a large mixer bowl, beat butter & sugar at medium speed until fluffy, scraping sides as needed.
  2. Beat in egg & extract.
  3. Add flour & salt to butter mixture, beating just until combined.
  4. Shape dough into 1-inch balls; roll in sprinkles.
  5. Place on a paper plate & flatten slightly with the bottom of a glass.
  6. Top with a pinch of additional sprinkles.
  7. Freeze until firm, approximately 15 minutes.
  8. While the dough is chilling, preheat oven to 350° & line baking sheets with parchment paper.
  9. Remove from freezer & place at least 2 inches apart on prepared pans.
  10. Bake until edges are lightly browned, 12 to 15 minutes.
  11. Let cool on pans 2 minutes.
  12. Remove from pans, & let cool completely on wire racks.

Notes

These cookies are perfect for gifting in a decorative tin. If you don't have Valentine-colored sprinkles, any festive sprinkles will do!