Ingredients
Equipment
Method
- Melt the candy melts in the microwave in increments of 20 seconds. If you have a high wattage microwave, you might want to do this at 50% power to keep the chocolate from seizing. Stir in between each interval. Remove when fully melted.
- Dip each pretzel in the melted chocolate and decorate with your favorite sprinkles.
- Put all the dipped pretzels in the fridge for 30 minutes, or until the candy has hardened.
Notes
Feel free to experiment with different types of candy melts or add a drizzle of dark chocolate for a gourmet touch.
