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A delicious plate of Valentine Layered Jello Recipe

Valentine Layered Jello Recipe

This vibrant and fun Valentine Layered Jello is perfect for celebrations. It's easy to make and can be customized with your favorite flavors!
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Jello
  • 4 packages jello 3 ounces each, use a mix of strawberry, raspberry, and black cherry
Whipped Topping
  • 12 ounces whipped topping
Optional Toppings
  • 100 g whipped cream optional
  • 100 g berries optional
  • 50 g sprinkles optional

Equipment

  • Mixing Bowl

Method
 

  1. Make one package of jello according to the instructions on the box (combine with 1 cup of boiling water and 1 cup of cold water).
  2. Divide the jello between the cups and place it in the refrigerator to set for about an hour.
  3. Make another package of jello, whisk in 6 ounces of the whipped topping before pouring over the first layer. Chill for another hour.
  4. Repeat the layering and chilling for the last two layers. The third layer is plain jello, and the fourth layer is jello with the remaining 8 ounces of cool whip.
  5. Ensure each layer is firm before adding the next. Top with whipped cream, sprinkles, or berries if desired. Serve chilled.

Notes

These jello cups can be made up to 24 hours in advance and kept in the fridge until ready to serve. Feel free to adjust the number of layers based on your time and preference.