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A delicious plate of The Best Slow Cooker Queso Dip

The Best Slow Cooker Queso Dip

This creamy and cheesy slow cooker queso dip is perfect for parties and gatherings, serving as a delicious companion to tortilla chips.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dip
Cuisine: Mexican
Calories: 219
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g Velveeta cheese, cubed
  • 2 can diced tomatoes with green chiles drained (10 ounces each)
  • 450 g ground beef
  • 1 packet taco seasoning

Equipment

  • Slow Cooker

Method
 

  1. Start by spraying the inside of your slow cooker with nonstick cooking spray.
  2. Brown the ground beef over medium heat until meat is cooked through; drain.
  3. Add taco seasoning and water according to package directions. Cook until all liquid has been evaporated and remove from heat.
  4. Add the meat, cheese, and canned diced tomatoes with green chiles to the slow cooker.
  5. Stir well and cook on low until cheese is completely melted (about an hour – an hour and 30 minutes).
  6. Keep the slow cooker set to warm to serve during your party and serve with tortilla chips. Enjoy!

Notes

This dip can be kept warm in the slow cooker for serving during parties. Pair it with tortilla chips for the best experience.