Use the crunch wraps recipe post to make the meat.

With the meat prepared, shred cabbage and cheese, then slice the tomatoes in half.

Put the sour cream into a sandwich bag, cut the corner off, and set it aside for later.

Place Scoop chips onto a large platter. Add ½ tsp. of taco meat into each scoop.

Pipe sour cream over the meat using the sandwich bag you prepared earlier, then place some shredded lettuce over each one.

Finally, top it with a little bit of shredded cheese and half a cherry tomato.