Sweet Strawberry Shortcake Easter Egg Bombs You’ll Love

Delightful Easter treats filled with strawberry goodness and encased in colorful chocolate shells. Perfect for a festive occasion!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Chilling Time 10

Total Time 1

Servings: 6 bombs

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

Shell Ingredients

200 g White Chocolate Use high-quality chocolate for best results.
100 g Pink Candy Melts For a colorful touch.

Filling Ingredients

40 g Freeze-Dried Strawberries Can use fresh strawberries if pureed.
100 g Strawberry Jam Other fruit jams work as substitutes.
200 ml Heavy Cream Consider non-dairy alternatives.
100 g Cream Cheese Use softened for easier mixing.
50 g Powdered Sugar Dissolves easily for fluffy consistency.
1 tsp Vanilla Extract Pure extract preferred.
100 g Crushed Shortcake Biscuits Graham crackers can be a substitute.
50 g Crushed Shortcake Crumbs For decoration.

Decoration Ingredients

1 cup Fresh Strawberry Slices Optional garnish.
2 tbsp Edible Gold Sprinkles For a festive flair.

Equipment

Microwave-safe Bowl
Easter egg molds
Mixing Bowl
Spoon or brush

Method

Melt the white chocolate and pink candy melts in a microwave-safe bowl, using 30-second bursts, until smooth.
Coat the inside of the Easter egg molds with the melted chocolate. Refrigerate for about 15 minutes to harden.
In a mixing bowl, combine softened cream cheese, heavy cream, powdered sugar, and vanilla extract. Whip until fluffy, then fold in jam, freeze-dried strawberries, and crushed biscuits.
Fill half of each hardened chocolate shell with the strawberry filling and seal with more melted chocolate.
Chill assembled eggs in the refrigerator for another 10-15 minutes. Decorate with melted pink chocolate, shortcake crumbs, and fresh strawberry slices.
Serve and enjoy by cracking open the eggs or taking a big bite!

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Add toppings just before serving to maintain freshness.