Go Back
A delicious plate of Sugar-Free No Bake Raspberry Cheesecake Bites

Sugar-Free No Bake Raspberry Cheesecake Bites

Delicious and guilt-free, these no-bake raspberry cheesecake bites are perfect for a quick dessert or snack!
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 40 bites
Course: Dessert
Cuisine: American
Calories: 59
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 227 g cream cheese softened
  • 120 g Monk Fruit Allulose confectioners sweetener
  • 30 ml heavy cream
  • 5 ml vanilla liquid stevia
  • 1 tsp salt pinch
  • 15 ml raspberry extract
  • 5 ml natural red food coloring few drops
  • 60 ml coconut oil melted
  • 283 g sugar free chocolate chips melted

Equipment

  • Stand Mixer

Method
 

  1. In a stand mixer blend the cream cheese and sugar free confectioners sweetener together until smooth.
  2. Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
  3. Slowly add in the coconut oil and continue to blend on high until it’s incorporated.
  4. Scrape down the edges of the bowl to make sure it’s all mixed well.
  5. Using a 1- 1/4 inch mini cookie scoop, scoop batter onto a parchment lined baking sheet.
  6. Freeze these for 1 hour before coating with melted chocolate.
  7. Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
  8. Refrigerate for another hour.
  9. Must be kept refrigerated until ready to serve.

Notes

For best results, ensure the cheesecake bites are thoroughly chilled before coating with chocolate to prevent them from melting.