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A delicious plate of Strawberry Strudels

Strawberry Strudels

These delightful strawberry strudels are a perfect treat for any occasion. Made easy with puff pastry and a delicious strawberry filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 strudels
Course: Dessert
Cuisine: American
Calories: 654
Ingredients Equipment Method Notes

Ingredients
  

Pastry
  • 1 package frozen puff pastry sheets thawed
  • 120 ml strawberry jam/preserves
  • 2 tsp cornstarch
  • 1 tsp fresh lemon juice
  • 1 g egg
  • 75 ml heavy whipping cream divided
  • 1 tbsp coarse sugar
  • 120 g powdered sugar sifted
  • 0.25 tsp vanilla extract
  • 1 pinch kosher salt

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 400 degrees F. Unfold one sheet of puff pastry onto a work surface and cut into six rectangles. Transfer to a parchment-lined baking sheet. Repeat with the second sheet.
  2. Mix strawberry jam, cornstarch, and lemon juice in a small bowl. Spoon mixture onto each rectangle, leaving a border.
  3. Whisk egg with 1 tablespoon of cream. Brush borders of filled rectangles with egg wash.
  4. Prick reserved pastry rectangles with a fork. Place on filled rectangles, press edges to seal, and crimp with a fork. Brush tops with egg wash and sprinkle with coarse sugar.
  5. Bake for 18-20 minutes until golden brown, rotating pan halfway. Cool on the pan for 30 minutes.
  6. For glaze, whisk powdered sugar, vanilla, salt, and remaining cream until smooth. Drizzle over cooled strudels.

Notes

These strudels are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to three days.