Preheat oven to 350°F. Line two baking sheets with parchment paper.

In a small bowl, combine crushed pretzels, granulated sugar, and melted butter.

In a large bowl, break apart sugar cookie dough. Add cream cheese and flour, mixing until well blended and dough is soft.

Scoop dough into 24 to 28 small balls. Roll each in the pretzel mixture and arrange on baking sheets.

Press an indentation into each dough ball. Bake for 10 to 13 minutes until edges are set.

Once cool, fill each cookie with about 1 teaspoon of strawberry jam.

For the drizzle, mix cream cheese, powdered sugar, and milk until smooth. Drizzle over cookies.