Go Back
A delicious plate of Ingredients

Strawberry Pound Cake Skewers

A delightful and easy-to-make dessert, perfect for parties or a sweet treat at home. Customize with whipped cream or white chocolate for extra indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 skewers
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 strawberries hulled and halved
  • 340 g pound cake cut into 1-inch cubes
  • 227 g whipped topping optional Optional, for extra creaminess
  • 1 bag white chocolate chips optional Optional, for drizzling

Equipment

  • Skewers

Method
 

  1. Thread a strawberry, a piece of pound cake, and a dollop of whipped topping onto a skewer.
  2. Repeat the pattern until the skewer is filled to your liking.
  3. Chill in the refrigerator until ready to serve.
  4. Cut pound cake into 1½-inch cubes.
  5. Rinse strawberries and remove the tops. Thread cake pieces and strawberries onto skewers, making sure to place a strawberry on each end.
  6. Arrange skewers on parchment paper.
  7. Melt white chocolate chips by placing a few squares in a small saucepan over low heat, stirring constantly until smooth.
  8. Drizzle the melted chocolate over the skewers.
  9. Refrigerate for 30 minutes. Enjoy!

Notes

For a fun twist, try adding different fruits like bananas or pineapple. These skewers are perfect for a summer treat or party dessert.