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A delicious plate of Strawberry Mojito

Strawberry Mojito

Enjoy a refreshing Strawberry Mojito with fresh strawberries and mint for a delightful twist on the classic cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Cocktail
Cuisine: Cuban
Calories: 161
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Mojito
  • 60 g sliced strawberries about 2 large strawberries
  • 4 leaves large fresh mint leaves
  • 60 ml white rum
  • 1 tsp granulated sugar or to taste
  • 100 ml club soda enough to fill the glass

Equipment

  • Highball Glass

Method
 

  1. Place the strawberries, mint, rum, and sugar in a highball glass. Muddle until the strawberries have released their juices and the sugar has dissolved– about 30 seconds.
  2. Top with club soda and garnish with fresh mint and a sliced strawberry.
  3. Enjoy immediately.

Notes

Although I always recommend using fresh strawberries, you can use frozen in a pinch. Do not use dried mint; it must be fresh! You can replace the white rum with coconut rum, vodka, gin, or tequila for a different flavor. If you don’t have a muddler, use the back of a large wooden spoon. If your mojito is too sweet, add lime juice or a splash of Angostura bitters.