Strawberry Cotton Candy Salad

A whimsical dessert salad that combines fresh strawberries, marshmallows, and cotton candy for a magical treat.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert Salad

Cuisine: Modern Whimsical

Calories: 180

Salad Ingredients

2 cups strawberries, chopped Use fresh, ripe strawberries for the best flavour.
1 cup miniature marshmallows You can use colored ones for a festive touch.
1 8 oz tub whipped topping, thawed Use a brand like Cool Whip for smooth texture.
1 3 oz package strawberry gelatin Sugar-free options are available for a lighter dessert.
1 3 oz package instant vanilla pudding mix Adds creamy richness and subtle flavour.
0.5 cup water (boiling) Boiling water is needed to dissolve the gelatin and pudding mix.
1 cup cotton candy, preferably pink Add just before serving to maintain fluffiness.

Arrange arugula on large platter. Top with strawberries, blueberries, flowers, and pecans.
Right before serving, place cotton candy puff in center. Drizzle vinegar and honey over it – watch it magically melt!
Sprinkle with poppy seeds and lemon zest. Gently toss at table for dramatic effect.
Add extra cotton candy puffs around edges for visual whimsy. Garnish with mint and microgreens.

Assemble immediately before serving to prevent cotton candy from dissolving. Serve on a mirrored tray for extra magic.