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A delicious plate of Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

Start your morning with a delicious bowl of Strawberry Cheesecake Overnight Oats. A perfect blend of creamy and fruity flavors!
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 411
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats
  • 1 cup rolled oats
  • 240 ml milk dairy milk or plant-based milk
  • 160 g plain yogurt greek yogurt works best
  • 80 g chopped fresh strawberries
  • 60 g crushed graham crackers
  • 1 Tbsp honey pure maple syrup, or other sweetener
  • 15 g softened cream cheese
  • 2 tsp chia seeds optional
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Mixing Bowl
  • Container with lid

Method
 

  1. In a bowl, add all the ingredients: rolled oats, milk, plain yogurt, chopped strawberries, crushed graham crackers, sweetener (honey or maple syrup), softened cream cheese, chia seeds, vanilla extract and a pinch of salt. Mix everything together until smooth and creamy.
  2. Pour the oats into a container and seal with a lid. Place in the fridge for a minimum of 4 hours, but preferably overnight to let the oats absorb all the liquid.
  3. In the morning, take out from the fridge and give a quick stir. Add any fresh toppings before serving (but you don't need to). Overnight oats are eaten cold with a spoon.

Notes

Feel free to add fresh fruit or a sprinkle of nuts on top before serving for extra texture and flavor.