Go Back
A delicious plate of Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

A delightful breakfast that tastes like dessert! These Strawberry Cheesecake Overnight Oats are perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 411
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats Mixture
  • 1 cup rolled oats
  • 1 cup milk dairy or plant-based
  • 2/3 cup plain yogurt Greek yogurt works best
  • 1/3 cup chopped fresh strawberries
  • 1/4 cup crushed graham crackers
  • 1 Tbsp honey or pure maple syrup
  • 1 Tbsp softened cream cheese
  • 2 tsp chia seeds optional
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Bowl
  • Container with lid

Method
 

  1. In a bowl, add all the ingredients: rolled oats, milk, plain yogurt, chopped strawberries, crushed graham crackers, sweetener (honey or maple syrup), softened cream cheese, chia seeds, vanilla extract and a pinch of salt. Mix everything together until smooth and creamy.
  2. Pour the oats into a container and seal with a lid. Place in the fridge for a minimum of 4 hours, but preferably overnight to let the oats absorb all the liquid.
  3. In the morning, take out from the fridge and give a quick stir. Add any fresh toppings before serving (but you don't need to). Overnight oats are eaten cold with a spoon.

Notes

Feel free to adjust the sweetness to your preference and add extra fruit or nuts for added texture.