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A delicious plate of Sheet Pan Nachos

Sheet Pan Nachos

These Sheet Pan Nachos are a crowd-pleasing dish perfect for game day or a fun family dinner.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 550

Ingredients
  

  • 15 ml olive oil
  • 450 g ground beef *
  • 2 cloves garlic minced
  • 1 packet taco seasoning 1.25-ounce package
  • 340 g tortilla chips
  • 425 g black beans drained and rinsed
  • 150 g corn kernels frozen, canned or roasted
  • 120 g shredded cheddar cheese
  • 60 g shredded Monterey Jack cheese
  • 1 whole Roma tomato diced
  • 40 g red onion diced
  • 1 whole jalapeno thinly sliced
  • 30 ml sour cream
  • 30 g fresh cilantro leaves chopped

Equipment

  • Baking Sheet
  • Skillet

Method
 

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  3. Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
  4. Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
  5. Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.

Notes

Feel free to customize the toppings based on your preferences or what you have on hand.