Ingredients
Equipment
Method
- Prep all fresh fruits. Wash thoroughly and pat dry to prevent a watery salad.
- Combine the blueberries, strawberries, and grapes in a large mixing bowl. Gently toss them together.
- Add the peach pie filling. Pour the entire can over the prepared fruits.
- Stir gently with a spatula, ensuring each fruit piece is coated.
- Chill the salad in the refrigerator for at least 1 hour.
- Serve the fruit salad chilled as a side dish or a light dessert.
Notes
Optional: Stir in mandarin oranges or pineapple just before serving. Store leftovers in an airtight container for up to 3 days.
