Start by placing cream cheese in a small bowl. Beat the cream cheese until it’s fluffy and smooth. This will make it easier to incorporate the other ingredients and ensure a creamy texture for the filling.

Add the remaining ingredients to the bowl with the beaten cream cheese, except for the tortillas. Mix everything well until the ingredients are evenly combined and form a uniform spread. This ensures each bite is flavorful and consistent.

Take each tortilla and spread the cream cheese mixture evenly over them, making sure to cover the entire surface for a balanced flavor.

Once the mixture is spread, roll each tortilla tightly to form a log shape. This helps keep the mixture inside and creates neat slices.

Wrap each rolled tortilla in plastic wrap to maintain their shape and prevent them from drying out. Refrigerate the wraps for at least 1 hour until they firm up, making them easier to slice.

After chilling, remove the plastic wrap and cut the rolls into slices of your desired thickness. Arrange the slices on a serving platter and enjoy!