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A delicious plate of RumChata Cheesecake Pudding Shots

RumChata Cheesecake Pudding Shots

These RumChata Cheesecake Pudding Shots are a fun and creamy dessert with a kick! Perfect for parties or gatherings.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 shots
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Pudding Layer
  • 1 package cheesecake pudding 3.4 oz package
  • 240 ml milk cold
  • 240 ml Rumchata
  • 226 g Cool Whip 8 oz tub
  • 240 g graham cracker crumbs for layering
Garnish
  • Whipped cream optional
  • graham cracker crumbs optional
  • maraschino cherries optional

Equipment

  • Whisk
  • Shot Cups

Method
 

  1. Whisk the cold milk and Rumchata into the pudding mix until smooth.
  2. Fold in the whipped cream until combined.
  3. Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
  4. Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using. Enjoy!

Notes

These pudding shots can be prepared a day in advance, making them perfect for parties. Feel free to customize the garnish to suit your taste.