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A delicious plate of RumChata Cheesecake Pudding Shots

RumChata Cheesecake Pudding Shots

These boozy pudding shots are a delightful treat for any party. Easy to make and even easier to enjoy!
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 shots
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pudding Mix
  • 3.4 oz cheesecake pudding
  • 240 ml milk cold
  • 240 ml Rumchata
  • 8 oz Cool Whip
  • 1 cup graham cracker crumbs
  • as desired whipped cream for garnish
  • as desired maraschino cherries for garnish

Equipment

  • Whisk

Method
 

  1. Whisk the cold milk and Rumchata into the pudding mix until smooth.
  2. Fold in the whipped cream until combined.
  3. Fill 2oz shot cups with ½-¾ tbsp graham cracker crumbs, followed by the pudding mixture. Chill for at least 2 hours, or overnight.
  4. Garnish with whipped topping, graham cracker crumbs and maraschino cherries, if using. Enjoy!

Notes

These shots are perfect for parties. Prepare in advance and let them chill overnight for the best results. Customize the garnish to make them visually appealing.